- Posts 2
Last Activity:11-04-2013 10:01 AM
Posted in thread: triple threat on 03-16-2013 at 04:24 PM
Trying this out today, open ferment or air locked?
Posted in thread: So I'm thinking Dried cured beef.... on 01-04-2013 at 12:18 AM
Last year I built a smokehouse using one by ones and some concrete board And I put a lot of
holes in it so that cold here would blow through and help dry the meat. I also used
fruit-wood-chips and a s...