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Join Date:

12-28-2012

Last Activity:

11-04-2013 10:01 AM

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  • Posted in thread: triple threat on 03-16-2013 at 04:24 PM
    Trying this out today, open ferment or air locked?

  • Posted in thread: So I'm thinking Dried cured beef.... on 01-04-2013 at 12:18 AM
    Last year I built a smokehouse using one by ones and some concrete board And I put a lot of
    holes in it so that cold here would blow through and help dry the meat. I also used
    fruit-wood-chips and a s...

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