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02-02-2013 8:24 PM


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  • Posted in thread: golden raspberry wine on 09-07-2010 at 07:23 PM
    Sorry missed the first queston, i was going to use a ninja yeast good to around 24% or even a
    distillers yeast but i failed to use either properly, beginners mistake.

  • Posted in thread: golden raspberry wine on 09-07-2010 at 07:19 PM
    you must be thinking i put 10 pints of berries in 5 gals, no i used quarts more like 20 lbs
    maybe a touch over. I'll let you know how it turns out, oh yeah i forgot to say i used wild
    yeast, had great...

  • Posted in thread: golden raspberry wine on 09-06-2010 at 07:17 PM
    Have not logged on quite a while, but i finally got my 2nd wine making season going. 1st season
    was alot of fun,but i had one failure, my big apple wine i was trying to hit 28% and tried all
    the wrong...

  • Posted in thread: Peach wine on 01-07-2010 at 11:52 PM
    It is just a lot easier for me to use juice than use the actual fruit.Will i lose a lot of
    flavor that way?

  • Posted in thread: Peach wine on 01-02-2010 at 06:22 AM
    No my fault,we both replied at the same time.I was asking basudec19,he quoted a couple replies
    and nothing else.

  • Posted in thread: Peach wine on 01-02-2010 at 05:59 AM
    Do you have a point?

  • Posted in thread: Homemade Rum on 01-02-2010 at 05:50 AM
    So what happened with your rocket fuel? I'm doing the same thing myself,1 batch has 4# sugar
    per gal. of cider with 1118 yeast and the other has 5# sugar per gal. of cider. The first is at
    1.058 about...

  • Posted in thread: turbo yeast for cider on 01-01-2010 at 10:33 PM
    From what i've read,you have to put through a carbon filter,even if you are making liquor. So
    if you are making wine you should put it through twice,then backsweeten to taste. I'm planning
    on making a...

  • Posted in thread: Fermenting Cider w/ Turbo yeast? on 01-01-2010 at 10:19 PM
    If you did use turbo yeast,from what i understand about the stuff,when you are done fermenting
    after 5 days and reached 20-25% abv you need to put it through a activated carbon filter. The
    only thing ...

  • Posted in thread: Peach wine on 01-01-2010 at 04:33 PM
    When i make my peach wine will the wild yeast be the same as on my apples when i make my apple
    wine? I've done afew batches of apple wine now and the wild yeast is MUCH better tasting than
    any other y...