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12-15-2014 10:09 PM

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  • Posted in thread: NB Brickwarmer Holiday Red Ale on 12-19-2014 at 01:44 AM
    what water profile is recommended for the brickwarmer? It seems bitter with the US Magnums and
    orange peel at flame out, but to me, a holiday beer isn't super hoppy/bitter. Thanks in

  • Posted in thread: Welding tank for O2? on 12-12-2014 at 09:49 PM
    I was talking more about internals on the tank, but also the O2. Seems that I don't need to
    worry about the O2. But I'll re-ask my original question, is a HEPA filter a good idea? What do
    others do wi...

  • Posted in thread: Welding tank for O2? on 12-12-2014 at 08:43 PM
    Thanks for all the quick responses.1 - Yes I keg. Never really thought about Co2 issues. Always
    assumed it was "food grade" so that was good enough. 2 - I've seen the Home Depot tanks, but
    figured I d...

  • Posted in thread: Welding tank for O2? on 12-12-2014 at 07:59 PM
    So from my research non-med grade O2 is fine for brewing. However, I have read mixed reviews on
    tanks and clean air. For those that use a welding tank, how do you ensure "clean" O2 is in fact
    making i...

  • Posted in thread: Mashing Technique on 11-10-2014 at 08:32 PM
    I do infusions with boiling water if I'm doing any kind of step mash. As stated above, you want
    to start off thick, maybe 1/1 qt/lb ratio if you plan on doing multi infusions. Sent from my
    iPhone usin...

  • Posted in thread: Feedback: Wheat IPA w/ Ghost pepper ("Casper") on 10-31-2014 at 11:43 AM
    Did a 6gal Ghost/Habanero brew yesterday and even just one of each for full 60min boil made my
    OG sample pretty warm.Here was recipe:11# 2row2# white wheat.25# aromatic.25 cara pils1
    Scorpion + 1 Haba...

  • Posted in thread: Rice hulls & sparge calcs on 10-21-2014 at 10:35 PM
    Hello,I'm going to be trying my hand at an Imperial Wit soon. I have my grain bill (7# pils, 3#
    red wheat, 1.5# white wheat, .75 torrified wheat, and 3.3# LME Wheat). The reason for the LME
    is I only ...

  • Posted in thread: Blichmann Burner efficency on 06-19-2014 at 03:43 PM
    I've had my Blichmann burner for 2.5 years. I started with extract and I've moved to AG about a
    year ago (all 5G batches). I never measured my amount of boils per propane tank prior to moving
    to AG, b...

  • Posted in thread: Water on 06-12-2014 at 01:52 AM
    I've been using distilled water for all my brews. There are plenty of websites/excel sheets to
    help you with getting the water profile right. Distilled/RO water is nice because it is easy to
    adjust fo...

  • Posted in thread: Summer Saison Recipe Critique on 06-12-2014 at 01:45 AM
    Not to jack a thread, but does wheat malt help with head retention as much as torrified wheat
    does? My LHBS had it marked as a sale item and i was going to get some extra to use in the
    future. Thanks ...

On Tap: Imperial Belgium Hef, Nut Brown Ale, Dry cider. Primary: Nada.

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