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05-19-2013

Last Activity:

03-02-2015 4:53 PM

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  • Posted in thread: slow build out on 03-02-2015 at 10:53 PM
    Thanks for all the replies guys. Are their any pre-built control panels that are reasonable in
    price? I didn't mind making my stc-1000 control boxes, but messing with 220volts sounds like
    something I ...

  • Posted in thread: slow build out on 03-02-2015 at 03:47 PM
    Full version: I've been reading this sub for some time and I'm really impressed with everyone's
    set up. I brew probably every 3 weeks, and really love brewing outside. I usually brew with at
    least 1 o...

  • Posted in thread: Braggot yeast on 02-10-2015 at 06:18 PM
    I'm making a braggot this weekend.The 3 gallon recipe is3.25# pale malt.8# Rye.5# flaked rye.5#
    cara-pils1oz US Liberty at 30mins3.5# honey into PrimarySeems a lot of people are using D47 or
    ec1118. I...

  • Posted in thread: Secondary Fermentation with Conical Fermenters on 02-06-2015 at 07:11 PM
    Glad I found this post. I was going to put my Oktoberfest in a secondary for a month. Guess
    I'll just get all the yeast out of the conical instead. Thanks guys.

  • Posted in thread: add rice hulls to decoction? on 02-02-2015 at 08:26 PM
    Thanks Yooper. So I guess a couple of vorlaufs and I should be ok.Also, do you recommend the
    regular ~45 minute fly sparge with a decoction?

  • Posted in thread: add rice hulls to decoction? on 02-02-2015 at 06:45 PM
    Going to be doing my first lager (an Oktoberfest) and a decoction mash will be in order. I have
    the amounts the process down. However I'm worried about fly sparging after the mash.
    Considering the phy...

  • Posted in thread: Review: SSBrewTech Chronical 7Gal Fermenter on 01-25-2015 at 11:32 PM
    Thanks for the quick responses on the handles. They weight 32lbs according to homebrewing.com
    for anyone else interested.

  • Posted in thread: Review: SSBrewTech Chronical 7Gal Fermenter on 01-25-2015 at 11:05 PM
    Anyone have the specs on weight for the 7g Chronical Conical? And does it have handles for
    moving? I want to be able to easily get it in/out of my ferm chamber even when full with 6g of
    beer. Thanks.

  • Posted in thread: Wlp400 fast fermentation? on 01-22-2015 at 09:29 PM
    bumping this. I have the same issue, except my OG was much higher (1.085) and I hit with O2.

  • Posted in thread: WLP400 question on 01-22-2015 at 09:26 PM
    I had 2nd krausen appear at 2-3 week mark too. I wasn't sure if I should bottle it or not. I
    ended up moving it to secondary for a week and it cleared right up.I've read this before as
    well. I was act...

FORUM SIGNATURE
On Tap: Hef'en & Hell (imperial Belgium Hef), empty, Dry cider. Primary: None Secondary: Rye Braggot, Oktoberfest
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