Gift Premium Subscription To millsbrew

Join Date:


Last Activity:

04-29-2016 7:32 PM

Likes Given: 5

2 Likes on 2 Posts 


  • Posted in thread: Oak cubes?? on 04-25-2016 at 02:12 AM
    While I realize that the level of oak will vary by beer style and oak type being used, I'm
    trying to gauge when to add oak cubes to my sours. In American Sours, the few commercial
    brewery examples lis...

  • Posted in thread: Sauvignon blanc beer...? on 04-21-2016 at 07:04 PM
    My wife loves "Antithesis - Saison du Vin" from NB. Not cheap but really good. I could see a
    sour version being very good. I've made it twice and it dries out really well with the saison
    yeast. I use ...

  • Posted in thread: Fan in a kegerator on 04-21-2016 at 11:53 AM
    I just bought a $10 computer fan and tossed it in there. I don't hear the kegerator kick on as
    often. Hopefully it extends the life of the kegerator but no way to know.

  • Posted in thread: Slurry? on 04-19-2016 at 02:29 PM
    My concern would be over pitching, especially the Sacc strain. I'm all for just dumping new
    beer in without cleaning out the previous bugs. However, if it were me, I'd probably try to get
    a good potio...

  • Posted in thread: Saflager S-23 on 04-19-2016 at 02:01 PM
    Thanks. I went with 54. Finally started bubbling away after 12 hours.

  • Posted in thread: Pellicle Photo Collection on 04-18-2016 at 11:17 PM
    Thanks. I'm going to dump. It was second runnings. Nothing lost except time.

  • Posted in thread: Pellicle Photo Collection on 04-18-2016 at 05:19 PM
    350877Tasted it. A little sweet and a little funky, which is strange since it started at 1.035.
    I went through the surface to pull a sample in hopes of avoiding the growth on the top. Any
    other though...

  • Posted in thread: Saflager S-23 on 04-18-2016 at 01:11 AM
    What temp are you running for primary? I have read conflicting posts on S23 and off flavors.

  • Posted in thread: Pellicle Photo Collection on 04-15-2016 at 05:23 PM
    350554350555These are from a few days ago. It's 1 month in primary. I was going to rack to
    secondary but noticed the growth on there. I'm not sure it's mold as I'd expect some on the
    glass. I will try...

  • Posted in thread: Pellicle Photo Collection on 04-15-2016 at 02:39 AM
    I'm looking for Brett B (wlp650) pics. My pale ale is looking like it has mold on it. The
    growth is powdery white with black spots growing in. Thanks in advance.

On Tap: Rye Saison, APA, Irish Red Primary: Bohemian Pils, Belgian Sour Blonde Secondary: Brett Rye Saison, Sour Cider, Belgian Strong Sour