Last Activity:05-07-2015 7:52 PM
Likes Given: 5
Posted in thread: How long do you run your RIMS/HERMS? on 05-08-2015 at 12:52 AM
Thanks. I understand the point of sparging, just wasn't sure if the recirculation process
allowed for a shortened sparge.
Posted in thread: How long do you run your RIMS/HERMS? on 05-07-2015 at 08:39 PM
newb question. Since the HERMs is filtering the wort during the whole process, how long is it
recommended to sparge? With my current gravity setup, I typically fly sparge for 50+ minutes to
flush the ...
Posted in thread: 20 gal 3 Vessel Stout Kettles eHERMs Basement Build on 05-04-2015 at 05:46 PM
Great write up about the struggles of going eHERMS. You find a better way to clean the tanks
yet? Also, did your Stout tanks come pre-assembled for the tubes and heating elements or did
you have to as...
Posted in thread: "High Gravity Brew" electric setup on 04-14-2015 at 11:20 PM
Thanks for the replies. Assume no budget.
Posted in thread: "High Gravity Brew" electric setup on 04-14-2015 at 02:57 PM
I'm going to be setting up my basement for an eHERMS. I know what I want, and don't mind paying
a slight premium for someone else to save me the time building it. But mainly, I want to know
that my pr...
Posted in thread: RO vs RODI on 03-17-2015 at 09:35 PM
Thanks AJ. I tested the house water post-softener and it is basically extreme amounts of
chlorides and sodium as I expected. I will be testing my post-RO water as well. Cheers.
Posted in thread: RO vs RODI on 03-17-2015 at 08:53 PM
I've been doing my reading on water and need help setting up a home system. My tap water is
horribly hard and full of chlorine. So we put on a water softener years before I was brewing.
Since going AG...
Posted in thread: slow build out on 03-02-2015 at 09:53 PM
Thanks for all the replies guys. Are their any pre-built control panels that are reasonable in
price? I didn't mind making my stc-1000 control boxes, but messing with 220volts sounds like
something I ...
Posted in thread: slow build out on 03-02-2015 at 02:47 PM
Full version: I've been reading this sub for some time and I'm really impressed with everyone's
set up. I brew probably every 3 weeks, and really love brewing outside. I usually brew with at
least 1 o...
Posted in thread: Braggot yeast on 02-10-2015 at 05:18 PM
I'm making a braggot this weekend.The 3 gallon recipe is3.25# pale malt.8# Rye.5# flaked rye.5#
cara-pils1oz US Liberty at 30mins3.5# honey into PrimarySeems a lot of people are using D47 or