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04-16-2014 3:05 PM

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  • Posted in thread: creating a brewing room on 04-16-2014 at 12:49 AM
    Thanks for the PDF. Can the mods move this to DIY? I like the tips in there for design. Anyone
    who has implemented this in reality, I'd love to get feedback. Sent from my iPhone using Home

  • Posted in thread: creating a brewing room on 04-15-2014 at 07:15 PM
    I had no clue where to post this. So any suggestions/directions on that would be appreciated.I
    need help/insight on converting an unused room in my basement into a brewing room. For now, I'm
    just look...

  • Posted in thread: Wheat malt ph on 04-03-2014 at 07:31 PM
    The DI pH of White Wheat Malt is 6.04 and is less acidic than most barley base malts with a DI
    pH of 5.56.You can calculate the DI pH of your mash by using the formula given in Kai's paper
    (assuming a...

  • Posted in thread: Wheat malt ph on 04-03-2014 at 02:33 PM
    I've spent some time searching and keep finding conflicting information about the ph of using
    wheat malt. Not the adjuct, but actual malted wheat. A bunch of posts have said it will lower
    my ph, but E...

  • Posted in thread: Cinco de mayo ale help on 03-30-2014 at 09:10 PM
    I am making an amber ale for Cinco de Mayo with some heat. It's 8# two row, 2# white malted
    wheat, .75# 60L. Hops are 1oz hallertau at 60min and 1oz citra at 15min. 1 habanero at flameout
    and 2 habane...

  • Posted in thread: Mango Habanero IPA on 03-27-2014 at 09:11 PM
    This is exactly the type of recipe I want to do this weekend for my Cinco De Mayo party. Is it
    true the acids from the peppers kill the head-retention? Any suggestions as a work around of

  • Posted in thread: Feedback: Wheat IPA w/ Ghost pepper ("Casper") on 03-21-2014 at 01:27 PM
    So how did the beer turn out? Also, when did you add the peppers? I grow ghost peppers and my
    wife says I need to use them instead of just hoarding them until drunk friends come over. Sent
    from my iPh...

  • Posted in thread: Ferm Chamber Build on 03-20-2014 at 12:22 AM
    Where do you keep your probe? I'm at a loss since I have 2 buckets going at the same time. Same
    yeast temp profiles. I just think attaching it to 1 of the carboys would not be accurate. I use
    a cup of...

  • Posted in thread: STC-1000 Setup - For Beginners on 03-18-2014 at 12:32 AM
    So lets say I have 2 ales on the floor of an upright freezer and a batch of cyser on a shelf.
    All have a yeast with a temp range of 62-70. Where would the probe go then? The reason I ask is
    clearly op...

  • Posted in thread: STC-1000 Setup - For Beginners on 03-17-2014 at 11:25 PM
    Do most people put the temp probe in a water bottle if they have multiple batches in the ferm
    chamber? Trying to figure out how best to regulate temp best. Thanks all. Sent from my iPad
    using Home Bre...

On Tap: MO SMaSH and Dry Cider Primary: Hardcore Cider (OG 1.081) Secondary: Cinco De Spice-o Bottles: Scottish Wee Heavy, Spiced Cyser, Pomegranate mead