Last Activity:04-16-2014 3:05 PM
Likes Given: 4
Posted in thread: creating a brewing room on 04-16-2014 at 12:49 AM
Thanks for the PDF. Can the mods move this to DIY? I like the tips in there for design. Anyone
who has implemented this in reality, I'd love to get feedback. Sent from my iPhone using Home
Posted in thread: creating a brewing room on 04-15-2014 at 07:15 PM
I had no clue where to post this. So any suggestions/directions on that would be appreciated.I
need help/insight on converting an unused room in my basement into a brewing room. For now, I'm
Posted in thread: Wheat malt ph on 04-03-2014 at 07:31 PM
The DI pH of White Wheat Malt is 6.04 and is less acidic than most barley base malts with a DI
pH of 5.56.You can calculate the DI pH of your mash by using the formula given in Kai's paper
Posted in thread: Wheat malt ph on 04-03-2014 at 02:33 PM
I've spent some time searching and keep finding conflicting information about the ph of using
wheat malt. Not the adjuct, but actual malted wheat. A bunch of posts have said it will lower
my ph, but E...
Posted in thread: Cinco de mayo ale help on 03-30-2014 at 09:10 PM
I am making an amber ale for Cinco de Mayo with some heat. It's 8# two row, 2# white malted
wheat, .75# 60L. Hops are 1oz hallertau at 60min and 1oz citra at 15min. 1 habanero at flameout
and 2 habane...
Posted in thread: Mango Habanero IPA on 03-27-2014 at 09:11 PM
This is exactly the type of recipe I want to do this weekend for my Cinco De Mayo party. Is it
true the acids from the peppers kill the head-retention? Any suggestions as a work around of
Posted in thread: Feedback: Wheat IPA w/ Ghost pepper ("Casper") on 03-21-2014 at 01:27 PM
So how did the beer turn out? Also, when did you add the peppers? I grow ghost peppers and my
wife says I need to use them instead of just hoarding them until drunk friends come over. Sent
from my iPh...
Posted in thread: Ferm Chamber Build on 03-20-2014 at 12:22 AM
Where do you keep your probe? I'm at a loss since I have 2 buckets going at the same time. Same
yeast temp profiles. I just think attaching it to 1 of the carboys would not be accurate. I use
a cup of...
Posted in thread: STC-1000 Setup - For Beginners on 03-18-2014 at 12:32 AM
So lets say I have 2 ales on the floor of an upright freezer and a batch of cyser on a shelf.
All have a yeast with a temp range of 62-70. Where would the probe go then? The reason I ask is
Posted in thread: STC-1000 Setup - For Beginners on 03-17-2014 at 11:25 PM
Do most people put the temp probe in a water bottle if they have multiple batches in the ferm
chamber? Trying to figure out how best to regulate temp best. Thanks all. Sent from my iPad
using Home Bre...