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01-16-2017 3:50 AM

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  • Posted in thread: Classic Dusseldorf Altbier Recipe. on 01-14-2017 at 02:01 AM
    That's was my first thought. Magnus' recipe had carafa special II. I was just considering
    upping that to get around the target. I suspect it might add a little color with the 90 min
    boil as well.

  • Posted in thread: Classic Dusseldorf Altbier Recipe. on 01-14-2017 at 01:20 AM
    Tried the 20L it to about 11 SRM.

  • Posted in thread: Classic Dusseldorf Altbier Recipe. on 01-13-2017 at 08:51 PM
    Great read. I've been looking at doing an alt for a while and the recipe looks interesting. I
    scaled it down to 6 gal and ended up with a few questions. First is the whirlpool additions, I
    end up with...

  • Posted in thread: Mercer County Pa on 04-03-2015 at 01:19 AM
    Congratulations from Pittsburgh and Lake Latonka...currently at the latter.

  • Posted in thread: Competition scoring question on 02-22-2015 at 08:10 PM
    Definitely a subjective process. I recently sent the same beer off to two separate
    competitions, only one week between the competitions. I wanted to get some professional
    feedback other than what I ge...

  • Posted in thread: Vacation Portland Oregon on 02-21-2015 at 12:37 AM
    I've spent a lot of time over the years in Portland on business travel. Beer-and-food-wise you
    can't go wrong with any place by McMenamins. They're a great story and Edgefield in particular
    is awesome...

  • Posted in thread: Poured Resin Penny Bar Top question on 01-22-2015 at 10:14 PM
    I'd glue them down so they don't dislodge during the pour. I did a bottle cap bar this summer.
    Careful with the glue as any stray glue will be visible through the resin. Also make sure you
    have enough...

  • Posted in thread: FT: Budweiser: Cellared 30+ Years on 12-03-2014 at 02:36 AM
    I'm liking the donkey trade, i may counter offer on that. Wikipedia says they live 30 - 50
    years in developed countries...For the Bud, I'll offer an empty 1982 Iron City can.

  • Posted in thread: Fermentation chamber oops. .. on 11-15-2014 at 02:08 AM
    You try putting another fan in to increase circulation?

  • Posted in thread: Sparge vs no sparge in cooler mashtun on 11-15-2014 at 01:17 AM
    Maybe I'm wrong but that sounds like a batch sparge with a mash out. No sparge is putting all
    of the water in at once to hit your mash target, vorlauf, and then go right to boil. I'd
    estimate 10% less...

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