milldoggy

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Join Date:

03-30-2008

Last Activity:

05-27-2016 1:51 AM

Likes Given: 2

111 Likes on 84 Posts 

    ABOUT ME

  • GIS computer programmer nerd
  • Beer,Video games,Computers,Shooting
  • Techincal Sales
  • Michael Miller
  • Sublime, Bob Marley
  • Boondock Saints
  • Lost, BSG!
  • Pop up books
  • Bruclear
  • Did some cider in college. Helped a freind brew then. Just picked the hobby back up in 2008. Love it, on my 6th batch as april 2008. Credit goes to my brother and some coworkers to getting me started.

    Update: Still doing Extract brews after a year, but I did about 12-5 gallons batchs last year. Really love the hobby. The neighbors to do, they drink all my beer. Guess that is the problem with kegging, to easy to drink.
    Been findings ways to improve equipment. Just moved up to a yeast starter with stir plate and an oxygenation system.

    Spent the first 4 months of 2011 building my Kal Clone. All electric herms.
  • To many to mention
  • Do not bottle, only keg
  • to many to mention!
  • Male
  • Single
  • Pottstown
  • Pa

LATEST ACTIVITY

  • Posted in thread: Brand New Vortex VTX600 fan on 05-24-2016 at 05:54 PM
    I will give you a bump. I use this fan on top of my keggles, works great!

  • Posted in thread: Electric Home Brew System near Philly on 05-22-2016 at 02:47 AM
    Letting it go Rick?

  • Posted in thread: Don't crush where you brew? on 05-19-2016 at 01:47 AM
    So that dust settles in your hood and ducting, right over your kettles and chilled wort
    handling area. Do you clean that hood regularly?Nope, but a heck a lot of steam goes through
    it.

  • Posted in thread: Don't crush where you brew? on 05-18-2016 at 12:45 PM
    I should add that when I crush, I do turn on my brewing exhaust hood to create an air flow to
    pull the dust outside. And my mill is mounted on a cab, so the grain falls in a bucket behind a
    door, so i...

  • Posted in thread: Don't crush where you brew? on 05-18-2016 at 12:43 PM
    I crush next to where I brew and ferment. Never had a problem in 4 years. It is all about
    cleaning and sanitizing.

  • Posted in thread: What can I do with this50 gallon ss tank on 05-14-2016 at 12:45 AM
    Would make a killer essence extractor.

  • Posted in thread: Threaded Whirlpool tube for that thermometer port on your Boil Kettle on 05-13-2016 at 12:02 PM
    Very cool

  • Posted in thread: Longest Hopstand on 05-11-2016 at 03:08 AM
    @Barley_BobThere are a number of people that no-chill and Im pretty sure they dont remove the
    hops, but they usually cool it down in their kettle and then transfer the next morning to a
    fermentor.I'd ...

  • Posted in thread: "Northeast" style IPA on 05-07-2016 at 12:18 AM
    pH of water is irrelevant. Mineral content and alkalinity of water is what is important. I
    generally recommend that either:a.) get a Wards Lab report so you know exactly what is in your
    water and adju...

  • Posted in thread: "Northeast" style IPA on 05-04-2016 at 02:21 AM
    Could get a silicon stopper

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