Last Activity:09-30-2007 8:10 AM
Posted in thread: One line "Ooops" on 10-01-2007 at 09:23 PM
pitched a tube of White Labs yeast past it's "best-by" date, and then waited three days for
airlock activity :drunk: RDWMAFS relax, don't worry, make a friendly starter!
Posted in thread: Using Beer Clean (trichloromelamine) for sanitizing on 09-18-2007 at 11:11 AM
Ok found a website with info an it... to be used as a hard-surface sanitizer in the brewing
industry. Said to not inhibit beer foam unlike quat sanitizers (in a glass I assume?)
Posted in thread: Using Beer Clean (trichloromelamine) for sanitizing on 09-18-2007 at 11:07 AM
Does anyone have info about using a product called Beer Clean (trichloromelamine) for
sanitizing duties?The powdered packets describe it as a last-rinse sanitizer suitable for
glassware, etc. I've com...
Posted in thread: White Labs San Francisco Lager Yeast on 08-26-2007 at 08:13 AM
Well, she's rolling along. So I guess the general consensus is... RDWMAFSrelax, don't worry,
make a starter.I should have done this since several months have passed since the "best before"
date. Ohh g...
Posted in thread: White Labs San Francisco Lager Yeast on 08-24-2007 at 09:35 PM
Ok thanks for the replies guys. It's about 65 right now and I'm sure I can bring it down a few
more degrees with my "swamp cooler."Also, it's been about 44 hours since I pitched, and no
Posted in thread: White Labs San Francisco Lager Yeast on 08-23-2007 at 10:33 PM
Hi everyone,This is my first post, glad I found this place!Yesterday I pitched some White Labs
SF Lager Yeast into an extract recipe at about 78 degrees.Now, twenty hours later, there's no