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08-28-2014 8:24 AM

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  • Posted in thread: Ranking of states by beer... interesting. on 08-27-2014 at 05:30 PM
    Don't know how I feel about being 3rd....but at least it's still on the podium. Pretty soon
    though Denver as a city might topple the breweries per capita because one seems to open per
    week *poof there...

  • Posted in thread: De Bom and Oud Bruin 3203 and 3209 on 08-26-2014 at 07:12 PM
    You are on the right track, simple is better, especially when doing a side by side like this.
    What did you have in mind? If you really wanted to do them differently, like you said, steeping
    or adding ...

  • Posted in thread: SMaSH idea, thoughts? on 08-26-2014 at 07:05 PM
    I haven't brewed in a while, and I have a huge brewing schedule coming up in the next several
    weeks. Most of these are either going to be for our clubs GABF event, sours, or competition
    beers and will...

  • Posted in thread: flanders red ale questions on 08-26-2014 at 06:51 PM
    yes! you understand it from my english?hahaha:mug:thanks for your advice, luckily one of my
    friends have a beershop with a lot of sour beer from Belgium area, Italian sour ale are very
    difficult to fi...

  • Posted in thread: Brett Fruit Beers on 08-20-2014 at 09:16 PM
    Looks great! Glad it all turned out

  • Posted in thread: flanders red ale questions on 08-20-2014 at 08:15 PM
    Nico, don't worry about disrupting the balance. Adding bottle dregs will increase diversity,
    which will add layers of complexity. You're in Italy right? Lots of great sours being made
    there, try addin...

  • Posted in thread: Blue moon clone to lambic? on 08-18-2014 at 01:43 PM
    East coast yeast if you can get it. Or just make your own blend! Lots of sources right now for
    lacto, pedio and brett. I have been very happy with the brett from The Yeast Bay. Maybe TYB
    Brussels + Wy...

  • Posted in thread: Newb Brett/Lambic Brewer on 08-17-2014 at 03:24 PM
    #6 is yes for the most part. But mash high, like 155-158. Figure out what you want to do first.
    All lambics are sour beers, not all sours are lambic. Lots of onfusion there and honestly the
    forum titl...

  • Posted in thread: Oud Bruin 3209-PC w/ JP Dregs? on 08-17-2014 at 03:04 PM
    Jp dregs should be a good combo with these new "fast" sour cultures that are out right now.
    They go to work very fast, and there is nothing subtle about them. I still think these new
    speed freak cultu...

  • Posted in thread: Blue moon clone to lambic? on 08-16-2014 at 09:30 PM
    Lambic it will never be, but you could make a sour from that beer! One of the best i ever made
    with a friend was a 3 month old blonde *kolsch yeast* that we decided to sour after drinking
    the other ha...