Last Activity:12-25-2014 7:09 PM
Likes Given: 14
34 Likes on 28 Posts
Posted in thread: Your go to brew on 12-26-2014 at 12:54 AM
Belgian enkel. I've tweaked the original recipe a bit, but it's solid now. It's also
predictable, good for breaking in new gear or trying new yeast. I usually brew 10 gal of it,
half clean and half to...
Posted in thread: What did Santa bring you? on 12-26-2014 at 12:31 AM
Bayou classic sq14!
Posted in thread: All Brett Fermentation on 12-25-2014 at 04:11 PM
Pre made mixes often are mild in the pucker factor on their first run.Just use the belgian
strain and either add bugs and/or bottle dregs. Add them at the same time as the yeast. THis
has worked many ...
Posted in thread: First sour, Flanders brown on 12-22-2014 at 12:47 PM
Nows as good a time as any, please post your notes after you try them!
Posted in thread: Help me figure this out - Crooked Stave St. Bretta Starter has odd ongoings... on 12-21-2014 at 08:25 PM
Watch the big show packs in a few weeks. ..orabelle and espresso yeti will be showing up soon
Posted in thread: What to brew? Cuvee Rene starter..... on 12-21-2014 at 04:15 PM
3522 is my go-to for nearly all things belgian and sour, unless i am testing out a commercial
blend. Forgot to add, keep the ibu to 8-12 bittering, and no other additions
Posted in thread: Help me figure this out - Crooked Stave St. Bretta Starter has odd ongoings... on 12-20-2014 at 04:13 PM
Heckuva Great Divide fan there :-)
Posted in thread: What to brew? Cuvee Rene starter..... on 12-20-2014 at 04:09 PM
70% pils10% malted wheat or spelt (i prefer spelt)10% vienna2.5% carafoam/carapils/dextrin
malt2.5% acid malt1.044-1.054 ogMash single infusion 60 min @155Cool to 70 and pitch the full
Posted in thread: Brewery Concept - Homebrewer's Opinions on 12-18-2014 at 02:57 PM
Can't recall the name, but there is a new brewery here in Denver either just opened or getting
close to opening, that is doing this. It is a brother/sister team, it was originally going to
be next to ...
Posted in thread: 6 months in my accidental Lambic- Advice needed on 12-18-2014 at 02:39 PM
It's quite the move 5+ hours so my concern is infection/oxidation during the move.Would
transferring it into a corny keg and purging with co2 be an option for travel if the beer is
not yet ready for b...