Last Activity:08-28-2014 8:24 AM
Likes Given: 13
22 Likes on 20 Posts
Posted in thread: Ranking of states by beer... interesting. on 08-27-2014 at 05:30 PM
Don't know how I feel about being 3rd....but at least it's still on the podium. Pretty soon
though Denver as a city might topple the breweries per capita because one seems to open per
week *poof there...
Posted in thread: De Bom and Oud Bruin 3203 and 3209 on 08-26-2014 at 07:12 PM
You are on the right track, simple is better, especially when doing a side by side like this.
What did you have in mind? If you really wanted to do them differently, like you said, steeping
or adding ...
Posted in thread: SMaSH idea, thoughts? on 08-26-2014 at 07:05 PM
I haven't brewed in a while, and I have a huge brewing schedule coming up in the next several
weeks. Most of these are either going to be for our clubs GABF event, sours, or competition
beers and will...
Posted in thread: flanders red ale questions on 08-26-2014 at 06:51 PM
yes! you understand it from my english?hahaha:mug:thanks for your advice, luckily one of my
friends have a beershop with a lot of sour beer from Belgium area, Italian sour ale are very
difficult to fi...
Posted in thread: Brett Fruit Beers on 08-20-2014 at 09:16 PM
Looks great! Glad it all turned out
Posted in thread: flanders red ale questions on 08-20-2014 at 08:15 PM
Nico, don't worry about disrupting the balance. Adding bottle dregs will increase diversity,
which will add layers of complexity. You're in Italy right? Lots of great sours being made
there, try addin...
Posted in thread: Blue moon clone to lambic? on 08-18-2014 at 01:43 PM
East coast yeast if you can get it. Or just make your own blend! Lots of sources right now for
lacto, pedio and brett. I have been very happy with the brett from The Yeast Bay. Maybe TYB
Brussels + Wy...
Posted in thread: Newb Brett/Lambic Brewer on 08-17-2014 at 03:24 PM
#6 is yes for the most part. But mash high, like 155-158. Figure out what you want to do first.
All lambics are sour beers, not all sours are lambic. Lots of onfusion there and honestly the
Posted in thread: Oud Bruin 3209-PC w/ JP Dregs? on 08-17-2014 at 03:04 PM
Jp dregs should be a good combo with these new "fast" sour cultures that are out right now.
They go to work very fast, and there is nothing subtle about them. I still think these new
speed freak cultu...
Posted in thread: Blue moon clone to lambic? on 08-16-2014 at 09:30 PM
Lambic it will never be, but you could make a sour from that beer! One of the best i ever made
with a friend was a 3 month old blonde *kolsch yeast* that we decided to sour after drinking
the other ha...