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04-25-2015 9:39 AM

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  • Posted in thread: secondary headspace concern on 04-21-2015 at 05:52 PM
    Or another option, brew up a gallon if extract wort that's somewhat similar, dump it in, give
    it another week THEN rack to secondary

  • Posted in thread: secondary headspace concern on 04-21-2015 at 05:47 PM
    I would just fill up a 3 gal as much as possible. Put the remainder in a growler or jar and use
    it to inoculate another batch. Or just put the rest in a 1 gal jug and blend them back at
    packaging? Tha...

  • Posted in thread: When to bottle? on 04-21-2015 at 04:15 PM
    Stable gravity is a must, however it should be stable for a month or two, since brett works
    slow. On the other hand, you put a double dose of one of the most powerful and fast dregs out
    there, Jolly P...

  • Posted in thread: Yeast Bay Brussels Blend Feedback on 04-21-2015 at 04:10 PM
    I haven't checked my beer in months. I did a munich 2/aramis smash and put Brussels in as an
    afterthought. Probably 7-8 months ago. Ill try and sample this week

  • Posted in thread: Ageing in Oak Barrels question on 04-16-2015 at 02:36 PM
    Why would you think it needs to be primed? I'm curious.But no, you would not do that. You treat
    the barrel as a secondary, which is exactly what it is. Rack in, age to taste

  • Posted in thread: BlackMan Yeast on 04-15-2015 at 05:51 PM the sachets are for 5 gallon pitches at og 1.055
    or under.Forgive my obsessing. I communicated with the guy today and he said they will ship
    worldwide.I w...

  • Posted in thread: prefer strict style guidelines? stay away... on 04-15-2015 at 03:43 PM
    I had a pils dry hopped with equinox at Pinthouse Pizza in ATX 2 weeks ago that i really
    enjoyed. I think pils a great way to showcase these new fruit bomb hops

  • Posted in thread: gin bbl aged sour? on 04-15-2015 at 03:05 PM
    Cream ale with Saaz hops and juniper berries, 3g/gal.The guy who arranged the group buy is
    actually doing a cream ale

  • Posted in thread: BlackMan Yeast on 04-15-2015 at 03:02 PM
    Still in beta phase. For now it seems they're going more towards the commercial side with
    barrel size pitches. Lots of positive feedback though

  • Posted in thread: gin bbl aged sour? on 04-14-2015 at 07:20 PM
    Taking delivery on my gin barrel very soon. I'm not sure whether i want to run some clean beers
    through it first, or go balls deep and sour it immediately. Either way....i think my options
    are kinda l...


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