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MileHighBrewer

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Join Date:

11-16-2010

Last Activity:

12-25-2014 7:09 PM

Likes Given: 14

34 Likes on 28 Posts 

    ABOUT ME

  • Single
  • Denver
  • Colorado

LATEST ACTIVITY

  • Posted in thread: Your go to brew on 12-26-2014 at 12:54 AM
    Belgian enkel. I've tweaked the original recipe a bit, but it's solid now. It's also
    predictable, good for breaking in new gear or trying new yeast. I usually brew 10 gal of it,
    half clean and half to...

  • Posted in thread: What did Santa bring you? on 12-26-2014 at 12:31 AM
    Bayou classic sq14!

  • Posted in thread: All Brett Fermentation on 12-25-2014 at 04:11 PM
    Pre made mixes often are mild in the pucker factor on their first run.Just use the belgian
    strain and either add bugs and/or bottle dregs. Add them at the same time as the yeast. THis
    has worked many ...

  • Posted in thread: First sour, Flanders brown on 12-22-2014 at 12:47 PM
    Nows as good a time as any, please post your notes after you try them!

  • Posted in thread: Help me figure this out - Crooked Stave St. Bretta Starter has odd ongoings... on 12-21-2014 at 08:25 PM
    Watch the big show packs in a few weeks. ..orabelle and espresso yeti will be showing up soon
    ;)

  • Posted in thread: What to brew? Cuvee Rene starter..... on 12-21-2014 at 04:15 PM
    3522 is my go-to for nearly all things belgian and sour, unless i am testing out a commercial
    blend. Forgot to add, keep the ibu to 8-12 bittering, and no other additions

  • Posted in thread: Help me figure this out - Crooked Stave St. Bretta Starter has odd ongoings... on 12-20-2014 at 04:13 PM
    Heckuva Great Divide fan there :-)

  • Posted in thread: What to brew? Cuvee Rene starter..... on 12-20-2014 at 04:09 PM
    70% pils10% malted wheat or spelt (i prefer spelt)10% vienna2.5% carafoam/carapils/dextrin
    malt2.5% acid malt1.044-1.054 ogMash single infusion 60 min @155Cool to 70 and pitch the full
    starter12 hours...

  • Posted in thread: Brewery Concept - Homebrewer's Opinions on 12-18-2014 at 02:57 PM
    Can't recall the name, but there is a new brewery here in Denver either just opened or getting
    close to opening, that is doing this. It is a brother/sister team, it was originally going to
    be next to ...

  • Posted in thread: 6 months in my accidental Lambic- Advice needed on 12-18-2014 at 02:39 PM
    It's quite the move 5+ hours so my concern is infection/oxidation during the move.Would
    transferring it into a corny keg and purging with co2 be an option for travel if the beer is
    not yet ready for b...

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