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12-10-2013 4:58 AM

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  • FL - Florida


  • Posted in thread: CO2 Line from Home Depot? on 06-17-2013 at 03:08 PM
    I use it all the time, no problem whatsoever. The line does get a bit more stiff but IMO it
    isn't brittle at the temps we use it.

  • Posted in thread: Slim 1/4 keg as mash tun on 04-15-2013 at 02:12 AM
    I second the fermenter. Remove the spear and you have yourself a fantastic stainless fermenter!
    You can use one of those orange carboy caps, fits pretty nicely on the top lip.

  • Posted in thread: Natural Gas Burners for my build.. on 04-13-2013 at 02:31 PM
    The problem with the jet burners is that the way the jets are designed they require a decent
    amount of gas flowing through them to pull in the proper amount of air (incorrect gas-air mix
    causes soot)....

  • Posted in thread: 3 Tap Conversion on 04-12-2013 at 08:04 PM
    That sure would be tight, it's hard to tell from the picture. Are you looking to buy this
    online or in the store? If you can physically see it before you buy it, cut out some cardboard
    circles to see ...

  • Posted in thread: Natural Gas Burners for my build.. on 04-12-2013 at 05:56 PM
    I run NG on my setup and did a lot of research before I settled on a modified BG14. Those jet
    burners put out a hell of a lot of heat, but they aren't adjustable. They are also notorious
    for sooting u...

  • Posted in thread: Copper Fittings for Mash Tun on 04-12-2013 at 04:39 PM
    Were these on the clearance rack? If not, it looks like someone tried to use them and returned
    them. You can get fittings that have the solder already in the socket for newbies, but that
    doesn't look ...

  • Posted in thread: "Dilemma" on 04-11-2013 at 02:07 PM
    Cbaddad is right that you could get a great pipeline going, but the chest freezer might save
    you some cash on your electric bill. If you think about it the kegerator will be high 30s to
    low 40s 24/7/3...

  • Posted in thread: Forgot to stir O2 into the wort prior to pitching yeast. on 02-11-2013 at 01:33 AM
    Chris white says in his book that it's beneficial to oxygenate at 12 hours. Supposedly it cuts
    fermentation time down by 25%, but I've never tried it so I can't confirm this.

  • Posted in thread: Re-glueing corny rubber handles on 01-30-2013 at 02:57 PM
    Gorilla glue is a polyurethane glue so it requires moisture to cure. If you spray some on it
    will cure quicker.

  • Posted in thread: Cheap stir bar question on 01-30-2013 at 02:54 PM
    Make sure the hard drive magnet is perfectly centered on your fan. If the poles aren't centered
    the stir bar will try to spin out of wack and will always throw the bar.