Last Activity:11-17-2015 1:55 AM
Likes Given: 10
1 Likes on 1 Posts
Posted in thread: Any good tips on imparting coffee flavor to a coffee beer? on 11-08-2015 at 02:11 AM
I did, i eventually figured around it, i'll make a new post about holding sarcasm until
knowledgeable of all facts at another time :)
Posted in thread: Any good tips on imparting coffee flavor to a coffee beer? on 11-07-2015 at 09:29 PM
have an extra 5 gls of beer I want to play with, I want to add some coffee flavor to it, any
ideas for best results? I was thinking just mash bag and let it steep in secondary or brew
coffee and boil ...
Posted in thread: Crashing the bottling Question??? on 09-21-2013 at 04:17 PM
thanks.... didn't wanna take the chance
Posted in thread: Crashing the bottling Question??? on 09-21-2013 at 04:14 PM
all the yeast wont drop out if i dropped it down to around 35-40F during the crash??
Posted in thread: Crashing the bottling Question??? on 09-21-2013 at 03:24 PM
I was going to crash the beer first (to better clarify), then bring back up to room temp, add
some more yeast+priming sugar and then bottle. How has this worked for anyone??
Posted in thread: How much vanilla bean for 5 gallons??? on 04-19-2013 at 03:24 AM
Posted in thread: How much vanilla bean for 5 gallons??? on 04-17-2013 at 08:13 PM
Just a quick question, i'm doing a stout and want to age it with some vanilla bean, I am going
to do 5 gallons but i just need to know how much of the actual bean i should throw in the
Posted in thread: Major craft beers that profile Biscuit Malt??? on 03-08-2013 at 04:24 AM
I'm brewing up an Amber soon, wrote the recipe myself, but its my first time using biscuit
malt, its a little over 10% of the grain bill because I want it to stand out based on reading a
Posted in thread: Major Sanitation issue on 03-03-2013 at 03:04 AM
Here it goes, I have lost 2 kegs so far from an infection that produces a vinegar taste, it is
NOT happening during fermentation as the beer has tasted fine out of and i have went on to
bottle some of...
Posted in thread: Stalled Imperial Stout Fermentation (Advice?) on 12-07-2012 at 04:01 AM
Yep, all of this. Stir-plate would be best and pitch at high krausen. What temp is the stout at
currently?its sitting at 60F