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MikeyPX120

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Join Date:

09-25-2012

Last Activity:

12-10-2013 5:49 PM

Likes Given: 9

LATEST ACTIVITY

  • Posted in thread: Crashing the bottling Question??? on 09-21-2013 at 04:17 PM
    thanks.... didn't wanna take the chance

  • Posted in thread: Crashing the bottling Question??? on 09-21-2013 at 04:14 PM
    all the yeast wont drop out if i dropped it down to around 35-40F during the crash??

  • Posted in thread: Crashing the bottling Question??? on 09-21-2013 at 03:24 PM
    I was going to crash the beer first (to better clarify), then bring back up to room temp, add
    some more yeast+priming sugar and then bottle. How has this worked for anyone??

  • Posted in thread: How much vanilla bean for 5 gallons??? on 04-19-2013 at 03:24 AM
    Thanks guys

  • Posted in thread: How much vanilla bean for 5 gallons??? on 04-17-2013 at 08:13 PM
    Just a quick question, i'm doing a stout and want to age it with some vanilla bean, I am going
    to do 5 gallons but i just need to know how much of the actual bean i should throw in the
    fermented stout...

  • Posted in thread: Major craft beers that profile Biscuit Malt??? on 03-08-2013 at 03:24 AM
    I'm brewing up an Amber soon, wrote the recipe myself, but its my first time using biscuit
    malt, its a little over 10% of the grain bill because I want it to stand out based on reading a
    few descripti...

  • Posted in thread: Major Sanitation issue on 03-03-2013 at 02:04 AM
    Here it goes, I have lost 2 kegs so far from an infection that produces a vinegar taste, it is
    NOT happening during fermentation as the beer has tasted fine out of and i have went on to
    bottle some of...

  • Posted in thread: Stalled Imperial Stout Fermentation (Advice?) on 12-07-2012 at 03:01 AM
    Yep, all of this. Stir-plate would be best and pitch at high krausen. What temp is the stout at
    currently?its sitting at 60F

  • Posted in thread: Stalled Imperial Stout Fermentation (Advice?) on 12-06-2012 at 07:30 PM
    So here it goes, I'm sitting on a Russian Imperial Stout that quit fermenting at about 8%, the
    target grav was 12%, It was my own mistake as i overshot my mark and the yeast I chose could
    not handle t...

  • Posted in thread: Traveling and Serving from Keg? on 10-17-2012 at 03:14 AM
    Much better then the above adapter... those small co2 disposables are expensive go with a
    paintball tank... build ur own adapter to ur reg or buy one below

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