Last Activity:11-22-2013 7:30 PM
Posted in thread: Moving to 1bbl system - sparge time question on 01-17-2014 at 03:32 AM
Hi all,I currently brew on a 15 gallon system and get about an 11 gallon yield at about 82-85%
efficiency. It usually takes me about 45 mins to 1 hour to sparge and collect between 13.5 and
Posted in thread: Quick keg natural carb question on 12-07-2012 at 08:50 PM
Ah hah! Thanks. The beer line is right about 6'. So I don't have a way of checking pressure but
maybe I should let it sit for another week and then stick it in the fridge for 3-5 days? How
long does i...
Posted in thread: Quick keg natural carb question on 12-07-2012 at 08:06 PM
Hi guys, happy HoHos.I have 5 gallons of a 6.9% IPA in a keg and used 3/4 cup of corn sugar for
priming. It's been in the keg about 2 weeks and the keg has ALOT of pressure but so far the
beer is not ...
Posted in thread: Long time brewer, first time kegger - need some advice please on 09-06-2012 at 12:06 AM
Daskin, thanks very much for the advice - just read up on fining - how's this for a quick
procedure:After fermentation is complete (I used irish moss in the boil and do a 3 week
primary, no secondary ...
Posted in thread: Long time brewer, first time kegger - need some advice please on 09-05-2012 at 08:22 PM
Oh man, good point. How would I fine the beer? I have read about using geletain but have never
done it. Mikey
Posted in thread: Long time brewer, first time kegger - need some advice please on 09-05-2012 at 04:47 PM
Good info, thanks everyone. So I have about 3-4 days left in the fermenter and then I am going
to crash cool in the fridge for a few days to drop out any sediment. Then I was going to rack
the brew in...
Posted in thread: Long time brewer, first time kegger - need some advice please on 08-31-2012 at 07:03 PM
Hi fellas, happy Friday.I will be supplying beer for a wedding In early October and will be
purchasing the Corny Keg "Whole Enchilada Kit" with an extra 5 gal keg (ball lock). I plan on
Posted in thread: Help with first All Grain IPA recipe on 03-16-2012 at 11:49 PM
For what it's worth, and yes I'm a noob, I've been mashing at 154ish for quite some time and
every brew has had a darn good mouthfeel. Mikey
Posted in thread: Wyeast 1272 vs US-05 - BIG Difference! on 02-29-2012 at 10:52 PM
Hey guys, I know this is a bit old but are there any updates on how this turned out??Mikey
Posted in thread: White Wheat Difference on 12-19-2011 at 12:57 AM
Totally agree.. For me, on the wheat batches I do, the red adds a wonderful taste and nose when
mixed with white... about 50/50 in addition to the base 2 row grain bill. However, I've found
that if yo...