Last Activity:05-30-2016 2:21 PM
10 Likes on 3 Posts
Posted in thread: Keezer/kegging stuff for sale. on 05-28-2016 at 02:06 PM
Bump. Ok, I'm dropping the price to 300. I really need to get rid of all of this by the end of
the weekend. If anyone in the Austin area is interested please let me know.
Posted in thread: Keezer/kegging stuff for sale. on 05-23-2016 at 07:48 PM
So unfortunately I've had to sell all of my equipment. I am currently trying to sell my keezer
and all of my kegging equipment, which includes:7.0 cubic ft Keezer with collar. (2 taps with
Posted in thread: First label, and wax top!!! on 08-02-2015 at 01:43 PM
I just Google searched the image. Then I used this app on my phone called Font Over to get the
basic design. It was blurry, so a friend who had photo shop cleaned it up for me. The I just
printed it o...
Posted in thread: First label, and wax top!!! on 07-14-2015 at 10:52 PM
Finally designed a label, and did a wax top. Very happy how it turned out!!!
Posted in thread: First label help on 07-14-2015 at 10:47 PM
Thanks guys. Got it worked out.
Posted in thread: First label help on 07-02-2015 at 05:09 AM
OK so I made my first label using the Font Over app on my phone. The beer is a Belgian Quad
aged on bourbon oak chips and cherries. It came out at 13% abv. Shameless beer plug.... sorry.
My question i...
Posted in thread: Raging Red Irish Red Ale on 02-24-2015 at 05:48 AM
Came out great. It's a little on the malty/sweet side, but that's what I expected. I planned on
having this for St. Paddy's day, but I don't think that will happen. Luckily I have an Irish
Posted in thread: Raging Red Irish Red Ale on 01-25-2015 at 04:53 AM
I brewed this tonight with a couple variations. I used 8.75 lbs of 2 row. I added too much at
the hbs and didn't feel like taking it out. I used .25 lbs of honey malt instead of honey to
save a bit of...
Posted in thread: Belgian Quad Temp question on 01-07-2015 at 12:16 PM
It was 3787. I wasn't worried about the gravity really. My concern with temp was whether or not
the fluctuation would effect it. Either way, I bumped the temp. Its sitting at 74 now. I'm
gonna hold th...
Posted in thread: Belgian Quad Temp question on 01-06-2015 at 02:39 AM
That's kind of what I was thinking. But this place is always the best place to ask questions.
As far as taste goes, its good as far as I can tell. Its a week and a half old and pushing 12%