Last Activity:10-04-2015 4:34 PM
10 Likes on 3 Posts
Posted in thread: First label, and wax top!!! on 08-02-2015 at 01:43 PM
I just Google searched the image. Then I used this app on my phone called Font Over to get the
basic design. It was blurry, so a friend who had photo shop cleaned it up for me. The I just
printed it o...
Posted in thread: First label, and wax top!!! on 07-14-2015 at 10:52 PM
Finally designed a label, and did a wax top. Very happy how it turned out!!!
Posted in thread: First label help on 07-14-2015 at 10:47 PM
Thanks guys. Got it worked out.
Posted in thread: First label help on 07-02-2015 at 05:09 AM
OK so I made my first label using the Font Over app on my phone. The beer is a Belgian Quad
aged on bourbon oak chips and cherries. It came out at 13% abv. Shameless beer plug.... sorry.
My question i...
Posted in thread: Raging Red Irish Red Ale on 02-24-2015 at 05:48 AM
Came out great. It's a little on the malty/sweet side, but that's what I expected. I planned on
having this for St. Paddy's day, but I don't think that will happen. Luckily I have an Irish
Posted in thread: Raging Red Irish Red Ale on 01-25-2015 at 04:53 AM
I brewed this tonight with a couple variations. I used 8.75 lbs of 2 row. I added too much at
the hbs and didn't feel like taking it out. I used .25 lbs of honey malt instead of honey to
save a bit of...
Posted in thread: Belgian Quad Temp question on 01-07-2015 at 12:16 PM
It was 3787. I wasn't worried about the gravity really. My concern with temp was whether or not
the fluctuation would effect it. Either way, I bumped the temp. Its sitting at 74 now. I'm
gonna hold th...
Posted in thread: Belgian Quad Temp question on 01-06-2015 at 02:39 AM
That's kind of what I was thinking. But this place is always the best place to ask questions.
As far as taste goes, its good as far as I can tell. Its a week and a half old and pushing 12%
Posted in thread: Belgian Quad Temp question on 01-06-2015 at 02:01 AM
I brewed my first quad a couple weeks ago. OG was 1.110. I started fermentation at 66 degrees
and held there until gravity was around 1.032. I took it out of my chamber to bring up to room
temp, our h...
Posted in thread: Clear beer! on 11-28-2014 at 08:25 PM
The force was strong with this pumpkin ale. Yoda approves.