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07-03-2015 8:37 PM

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  • Posted in thread: First label help on 07-02-2015 at 05:09 AM
    OK so I made my first label using the Font Over app on my phone. The beer is a Belgian Quad
    aged on bourbon oak chips and cherries. It came out at 13% abv. Shameless beer plug.... sorry.
    My question i...

  • Posted in thread: Raging Red Irish Red Ale on 02-24-2015 at 05:48 AM
    Came out great. It's a little on the malty/sweet side, but that's what I expected. I planned on
    having this for St. Paddy's day, but I don't think that will happen. Luckily I have an Irish
    stout waiti...

  • Posted in thread: Raging Red Irish Red Ale on 01-25-2015 at 04:53 AM
    I brewed this tonight with a couple variations. I used 8.75 lbs of 2 row. I added too much at
    the hbs and didn't feel like taking it out. I used .25 lbs of honey malt instead of honey to
    save a bit of...

  • Posted in thread: Belgian Quad Temp question on 01-07-2015 at 12:16 PM
    It was 3787. I wasn't worried about the gravity really. My concern with temp was whether or not
    the fluctuation would effect it. Either way, I bumped the temp. Its sitting at 74 now. I'm
    gonna hold th...

  • Posted in thread: Belgian Quad Temp question on 01-06-2015 at 02:39 AM
    That's kind of what I was thinking. But this place is always the best place to ask questions.
    As far as taste goes, its good as far as I can tell. Its a week and a half old and pushing 12%
    abv. Needle...

  • Posted in thread: Belgian Quad Temp question on 01-06-2015 at 02:01 AM
    I brewed my first quad a couple weeks ago. OG was 1.110. I started fermentation at 66 degrees
    and held there until gravity was around 1.032. I took it out of my chamber to bring up to room
    temp, our h...

  • Posted in thread: Clear beer! on 11-28-2014 at 08:25 PM
    The force was strong with this pumpkin ale. Yoda approves.

  • Posted in thread: Show us your Kegerator on 10-28-2014 at 08:31 PM
    My two tap keezer. The wife let me move it into the dining room, and she gets to decorate. I'll
    take that trade!

  • Posted in thread: Barrel aged Bells Hell Hath No Fury on 09-03-2014 at 07:58 PM
    I tried this beer at the Top of the Hops Beer Fest in Louisville KY about 4 years ago. It was
    so good I ended up sitting at the Bells booth the majority of the day, it was an unlimited
    sampling fest t...

  • Posted in thread: Clear beer! on 08-08-2014 at 04:30 AM
    Experimental beer. 3rd runnings from Pliny clone, Zombie Dust clone, and Oberon clone. 4.5oz of
    assorted hops, added at .25oz every 5 mins. Fermented with a French Saison yeast harvested from
    a Tank 7...


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