Last Activity:08-12-2010 4:06 PM
1 Likes on 1 Posts
Posted in thread: Selling The Lot on 01-15-2010 at 09:06 PM
Sorry about the lack of replies. Im REALLY busy right now. I have sold the keg, and carboys to
PseudoChef. He was the first to respond to the ad. To everyone I have messaged, I wll get back
to you guy...
Posted in thread: Selling The Lot on 01-13-2010 at 10:18 PM
Regulator and tank are only about a year old. Some one has already PM'd me about the beer. If I
don't get a reply back on it in a couple of days, Ill send you a PM.
Posted in thread: Selling The Lot on 01-13-2010 at 09:25 PM
I believe one is a 6 gallon, and the other two are 5.5 gallons.
Posted in thread: Selling The Lot on 01-13-2010 at 09:17 PM
Yea $25.00 for all three. I may have to go to Nashville on Friday too, so let me know. If I
don't get anything on that corny by then its yours. Just let me know.
Posted in thread: Selling The Lot on 01-13-2010 at 08:56 PM
So the time has come for me to sell what I got. Im trying to get back into school to get my
music degree. But before I can I must pay off a debt to a previous school. Getting back to
school is more im...
Posted in thread: Rogue Old Crustacean 2006 on 01-12-2010 at 02:26 AM
How was it? Still recovering?:tank:LOL. No. Im quite recovered. It was a long night, and there
was alot of beer consumed. Ended up at a bowling alley til like 3am. Don't remember how well I
Posted in thread: Rogue Old Crustacean 2006 on 01-09-2010 at 08:18 PM
So today's the big 30 for me. 3 years ago when I started this hobby, and cellaring beers, I put
a bottle of 2006 Old Crustacean Barley Wine away. It was the first beer that I put away to age.
Posted in thread: Stone Double Bastard 2009 on 11-24-2009 at 02:04 AM
Just wondering if anyone has tried this years Double Bastard? I gotta bottle of 08 and 09 in
the fridge waiting for after dinner. :ban:
Posted in thread: What are you drinking now? on 11-13-2009 at 04:15 AM
Its been a rough week. Tonight, Im hittin it pretty heavy. 4 pack of St. Bernardus Triple.
Paired that with a steak dinner. After Dinner, had my first bottle of Rodenbach. Amazing!!!
Just pulled a bot...
Posted in thread: Brooklyn Black Chocolate Stout on 11-13-2009 at 03:15 AM
It makes an awesome chili too. I'll post the recipe if anyone's interested.:mug: Yes it
Kegged: Imperial Pale Ale
Bottled: Orval Clone
Up Next:: Pumpkin Porter, Something Belgian
- What is this in my IPA? Yeast maybe?
- Dry hopped 10 days vs. 2 months experiment
- What's the worst craft brew (commercial) you've had?
- Gone Pro. Kind of.
- Making Traditional rice Wine. Cheap, Fun, and Different
- The Dysfunctional-Palooza Obnoxious Masshole BS Thread
- New Orleans Suggestions
- What are you drinking now?
- The Great HBT Stogie Thread
- Help converting all grain to extract
- Show us your sculpture or brew rig