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01-22-2014 8:52 AM

14 Likes on 15 Posts 


  • Pineville, North Carolina, USA
  • As of 6/25 I am on schedule to brew the legal limit. I plan to improve my page soon.
  • duh
  • duh
  • michael schenk
  • anything but country
  • Comedy mixed with graphic violence (like Pulp Fiction), Gangster movies.
  • I watch little TV and wont pay for it. That said, I like House, Hells Kitchen, Frontline, CSI Las Ve
  • Funk &Wagnalls
  • Cant tell you or I would have to kill you
  • English Brown
  • Pliney the Elder
    Edwort's Kolsch
    Cream Ale
    Rye ale
  • Too much to list
  • Oktoberfest
    Rein Ale
    Blonde ale
  • Male
  • Married


  • Posted in thread: Never brewed - wanting to jump right into all grain on 01-05-2014 at 10:23 PM
    I use a 7 gal kettle to heat water only. My boil kettle is 10.5 gal. I usually do 90 min. boils
    starting with 8.3 gal.

  • Posted in thread: How do YOU keep your cooler mash-tun as close to temp as possible? on 01-02-2014 at 01:27 PM
    Look for any cracks or holes on the inside of your cooler. If there is even a small hole the
    cooler is shot. Throw it away and get a new one. Cracks on the outside don't matter so much.

  • Posted in thread: For those who have never tried SKEETER PEE on 12-30-2013 at 12:16 PM
    Ok what the heck is skeeter pee??? Recipe? Flavor profile? Ale or lager? You have struck my
    curiosityLemon wine. Go to skeeterpee.com

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 12-10-2013 at 01:37 AM
    I just picked up a blue ribbon for my rye saison that used this yeast. FG was .998

  • Posted in thread: Wisconsin homebrew fermentation in winter / Brewer's Best Belgian Golden Ale on 12-03-2013 at 03:25 PM
    Hello All - I have been reading Homebrew Talk forums for a while now and definitely rely on
    everybody's awesome input and knowledge. I know there are blogs on temperature and the effect
    on fermentatio...

  • Posted in thread: No O.G. reading. is fermentation complete? on 12-01-2013 at 12:46 PM
    In reading your posts I don't see anything wrong with what you have done so far. You may just
    end up with a bigger beer than the recipe calls for.

  • Posted in thread: Red Rye Ale on 11-18-2013 at 07:59 AM
    I have been curious about rye beers since tasting a Hoss rye a while back and have been looking
    for a good recipe. After looking through all of the posts regarding this recipe I've decided to
    give it ...

  • Posted in thread: So who's brewing this weekend? on 11-17-2013 at 10:49 PM
    Cathedral, that sounds like a typical brew day.

  • Posted in thread: 120V to 24V Transformer Blew on 11-10-2013 at 08:27 PM
    I just saw that you are in Charlotte. Are you aCBM member? There are plenty of members with the
    skills to solve this problem and wouldn't mind helping, including myself.

  • Posted in thread: Need help with ridiculous amount of trub in fermenter on 10-29-2013 at 10:00 PM
    Quick question...what would happen if he autosiphoned into secondary, let it finish fermenting
    out, then cold crashed.I honestly don't know that answer, but was wondering if anyone thought
    this would ...

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