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mikesr71

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Join Date:

06-30-2011

Last Activity:

07-30-2014 4:33 PM

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LATEST ACTIVITY

  • Posted in thread: Does anybody know what grain this is? pic included on 07-20-2014 at 05:53 PM
    im no expert but it looks like 6 row...dont forget you would have to malt and roast it to

  • Posted in thread: Beef Jerky Dehydrator Woes on 01-16-2014 at 06:56 PM
    i have used alton browns method many times and have never gotten sick of my jerky...it uses no
    heat at all just a box fan and some ac filters

  • Posted in thread: Krausen explosion : epic on 11-30-2013 at 05:12 PM
    pics or it didn't happen

  • Posted in thread: Neon lighted mirrors on 11-26-2013 at 05:04 PM
    i work at a restaurant and we are making plans for a new liquor cabinet behind our bar, whats
    the largest size sign you could make and ship? its going to be a glass cabinet so one of these
    signs behin...

  • Posted in thread: Funny things you've overheard about beer on 11-21-2013 at 05:51 PM
    Sure, this is always debatable...when do we move from short to long. Probably somewhere in the
    middle b/c of TONS of new entrants.Is it? I'm not convinced. Dang breweries are all private,
    tough to get...

  • Posted in thread: Funny things you've overheard about beer on 11-20-2013 at 07:44 PM
    I used to be a prison guard and have confiscated lots of it. Never have I been tempted to try
    any of it.you could make so much money bringing in some cheap ass muntons yeast...

  • Posted in thread: New to kegging, faulty regulator? on 11-20-2013 at 05:04 PM
    take the co2 bottle out of the fridge it causes the gas to shrink

  • Posted in thread: Name that Hop on 11-20-2013 at 04:44 PM
    maybe it is centennial?? no way its something crazy like wild citra.....i would go back and try
    to get some of the rhizomes cuz it sounds very tasty

  • Posted in thread: High Gravity Yeast WLP099 on 11-20-2013 at 04:36 PM
    Even if the ethanol taste goes away there will be no sugar. I need to back sweeten it somehow
    without the damn yeast eating it all.bottle and pastuerize then uncap and add some brown sugar
    in.....

  • Posted in thread: I'll smoke a salmon fillet on 11-18-2013 at 04:34 PM
    I love smoked salmon, and my choice of wood when smoking this fish is apple. It imparts a nice
    flavor to the fish that I truly enjoy. You will want to soak the fish in a brine (kosher salt +
    h2o) over...

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Quote: Originally Posted by BeerGrylls View Post Mark my words ... sour beers are the next big thing.
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