Last Activity:05-22-2013 8:17 PM
Posted in thread: quick question on 05-04-2013 at 04:31 PM
Ok thanks for the help guys
Posted in thread: quick question on 05-04-2013 at 04:08 PM
Hey guys. I took an initial reading and that was around 10% potential alcohol. Took a reading
today (a week later) and the potential alcohol is less than 5%. Is that normal or did something
Posted in thread: Second Brew on 04-27-2013 at 03:42 PM
Brewing my second batch of beer today and having a couple of my first batch during the process.
Hope everyone else is enjoying their day too!
Posted in thread: First brew question on 02-22-2013 at 12:43 AM
Thanks RM! Appreciate the help from you guys. This site is great and there is so much knowledge
flowing all around
Posted in thread: First brew question on 02-21-2013 at 10:44 PM
Thanks Wyoming! It seems like the krasen has dropped too...is that okay? I appreciate your
Posted in thread: First brew question on 02-21-2013 at 10:36 PM
I did my first brew on Monday and today there doesn't seem to be much activity in the carboy.
The airlock is only bubbling once every 45 seconds. Is this normal? The beer is at about 62
degrees which ...
Posted in thread: What should I do about this? on 02-19-2013 at 11:53 PM
No it's not that warm down there! I'm up in NY and its about 20 outside. The thermometer in the
side of the carboy is reading 70-72. The yeast was Safale US-04
Posted in thread: What should I do about this? on 02-19-2013 at 11:39 PM
So okay that I moved to a cooler location? The temp of the beer right now is somewhere between
70 and 72
Posted in thread: What should I do about this? on 02-19-2013 at 09:53 PM
I've moved it to the basement where it is usually dark and cooler. Hope that helps
Posted in thread: What should I do about this? on 02-19-2013 at 09:52 PM
So the tubing I have doesn't fit over the center of the airlock. It seems as though the krasen
has gone down a bit. Should I just keep an eye on it tonight and see how it progresses?
- First Year Hop Growers
- 1 gal wine jugs for fermentation?
- Balancing malt sweetness and hop bitterness
- Keep One, Drop One - Word Game
- Yeast Starter - tastes like vinegar
- Christmas Ale - Special B %
- Questions on Campden tabs
- Yeast for a smoked porter
- Best SMaSH recipe you've made???
- What do you dislike about summer?
- Affordable Kitchen Design