Last Activity:04-10-2014 7:58 AM
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Posted in thread: Are you a perfector or an explorer? on 05-15-2012 at 10:07 PM
I brew lots of different recipes and styles. I try to stay away from novelty beers and really
expensive beers like those with fruit additions. I keep a log of everything I tried and I also
keep a list...
Posted in thread: Miller Lite (Really Triple Hopped) on 02-19-2012 at 12:24 AM
Amarillo is described as "citrus" and it does smell lime-y to me. Citra is described as
tangerine. Simcoe is described as piney and grapefruity. Ahntanum is also described as citrus
Posted in thread: Miller Lite (Really Triple Hopped) on 01-26-2012 at 01:56 PM
I like to dry hop for 5-7 days, then keg and carb, then let it sit for about two weeks. I have
brewed this five times now! Thanks again.
Posted in thread: Miller Lite (Really Triple Hopped) on 01-25-2012 at 08:56 PM
Has anyone tried this recipe with anything other than Cascade or German Noble hops?? I am
curious if anyone thinks it would be tasty with Citra, Simcoe, or Amarillo. I have some new
hops and I am star...
Posted in thread: Founder's Breakfast Stout clone (2011 HBT Competition Category 21 winner) on 01-24-2012 at 06:02 PM
Mikeho thanks for the reply. I don't mean to say I think your method is bad at all, just it
seems that cocoa powder may be more effective. I'm going to follow the lead of Jtd6628 on this
Posted in thread: Does Freezing Fruit Sterilize It? on 01-24-2012 at 05:07 PM
I ruined a batch by using frozen organic raspberries. It's your money but i would play it safe
and be sure.
Posted in thread: Requiem Raspberry on 01-24-2012 at 05:04 PM
Again not to spam the thread but I think it's not very nice to tell people this is safe to make
without sanitizing your berries. Sure it's easier, and some people have had success but it also
Posted in thread: Founder's Breakfast Stout Clone on 01-24-2012 at 04:28 PM
How many packets of 04 did you use???
Posted in thread: Founder's Breakfast Stout clone (2011 HBT Competition Category 21 winner) on 01-24-2012 at 03:17 AM
So you added grounds at flameout and actually made coffee for the keg?I see many people using
Bakers Chocolate of Chocolate Chips, but according to this: Do not use milk, semi-sweet or
Posted in thread: Founder's Breakfast Stout Clone on 01-23-2012 at 07:52 PM
I am trying to brew this today and I am having a really hard time with this recipe. Some people
are saying 30 IBU's, some are saying 60. When I enter this recipe into Brewsmith, it shows the
est abv t...