- Posts 7
Last Activity:10-20-2013 7:18 PM
Likes Given: 1
Posted in thread: Joe's Ancient Orange Mead on 06-24-2012 at 07:54 PM
Coming up on week three, fermentation has slowed down to what I'd call a "normal" level.
Cleaned out the airlock one last time just now, total of four times altogether. There was a
single fruit fly in...
Posted in thread: Joe's Ancient Orange Mead on 06-09-2012 at 05:46 AM
So uhh, I've cleaned out the airlock twice now as it has been full of kräusen both times. Very
active fermentation, and it's still bubbling up. Is it safe to leave it like that, or should I
Posted in thread: Joe's Ancient Orange Mead on 06-07-2012 at 02:22 AM
Started my batch yesterday at midnight (Sunday night/Monday morning) omitted the
spices/clove/etc, only used honey and a large naval orange (peeled the skin off, pulled out as
much pith as possible, c...
Posted in thread: Mountain dew mead!!!! on 03-29-2012 at 07:21 PM
What repercussions you think would happen if you boil down a can or 6pack of throwback mt dew
to a syrup and throw that in? I dont think there would be enough preservatives to affect
Posted in thread: Mountain dew mead!!!! on 03-29-2012 at 03:01 AM
Ideas like this are why I joined HBT, I just love the outlandish stuff that seems to simple in
execution!If you seriously try this, please keep us updated!
Posted in thread: Cider with Rapid Rise bread yeast on 05-24-2010 at 10:00 AM
Took a sample last night.Tastes like Apple Wine. Very dry and tasteless at the start, but
finishes with a huge hint of apple.I shall let both bottles sit for a few more weeks.
Posted in thread: Cider with Rapid Rise bread yeast on 05-20-2010 at 07:00 AM
I sent a PM to MBM asking how it went, gave a link to this thread.I'm currently doing this
experiment myself with two .5 gallon batches.Each one contains:2.72L (Minus a cup and a half)
of Simply Apple...