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08-23-2014 3:20 PM

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  • Racine
  • ESB,
    Milk Stout
  • Cherry wood smoked porter (stuck fermentation)
  • Wolff street kitchen sink ale
    Wolff street Red ale
  • Cider
    Wolff Street Pale Ale
    Wolff Street Nut Brown
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  • Posted in thread: Questions on use of blood orange juice on 08-23-2014 at 03:13 PM
    I would like to either brew a Wit beer, or make a cider with blood orange juice. Has anybody
    used blood oranges, or blood orange juice in any of their brews? If so when did you add it and
    under what c...

  • Posted in thread: Andes Mint Chocolate Stout on 10-02-2013 at 12:53 PM
    Has anybody used Dutch processed coco powder? I'm wondering if that would cut some if the

  • Posted in thread: Questions about re-using yeast on 08-14-2013 at 02:04 AM
    I recently used yeast yeast 3711 to ferment a batch of low gravity cider, I now would like to
    use that yeast for a saison. My question is, the yeast that has settled at the bottom of the
    fermenter how...

  • Posted in thread: homebrew/milwaukee brewers tailgate party on 04-12-2013 at 02:48 AM
    im in sounds like a hell of a good idea!!!

  • Posted in thread: Questions about yeast washing on 02-09-2013 at 12:07 AM
    I am thinking about brewing this recipe for a lemon lime heff. here is the link to the recipe.
    My question is, the recipe calls for adding limeade to the fermentation, and i'm wondering if
    this will...

  • Posted in thread: New: Budweiser Black Crown on 02-06-2013 at 03:15 AM
    I dont care if it makes me $hit gold bricks. I would never drink one.

  • Posted in thread: Funny things you've overheard about beer on 02-06-2013 at 03:10 AM
    At a local restaurant New Belgium is in the import column on the beer list

  • Posted in thread: Bucket v.s. Carboy on 02-06-2013 at 03:06 AM
    Buckets all the way... so much easier to clean

  • Posted in thread: Adding Lactose to Carbonated Beer. on 01-19-2013 at 10:42 PM
    To anser my own question, if you mix the lactose with water and then add it to the keg, it
    foams like hell!

  • Posted in thread: Brewing 3 gallons vs 5? on 01-19-2013 at 08:54 PM
    been thinking about switching to smaller batches. as most people have said, I am generally the
    only one drinking it.