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02-22-2017 12:56 PM

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  • Posted in thread: Doppelbock on 11-04-2016 at 05:21 AM
    Kai's Optimator clone: brewed it, and it's delicious.

  • Posted in thread: How many gallons of homebrew in 2016? on 11-04-2016 at 05:17 AM
    I hit my 100 gallon Wisconsin limit for the year. All of my batches are 5G. I brewed:1 x
    Maibock1 x Doppelbock (Optimator clone)For a wedding:8 x Belgian Dubbel (the first 4 batches
    didn't clear and s...

  • Posted in thread: The Home Made Pizza Thread on 10-17-2016 at 03:13 AM
    Last minute, made a margherita for the first time. Usually I put on as many veggies and meats
    as I can find in the house on homemade rye sourdough. This time, picked up a dough ball at the
    local groce...

  • Posted in thread: Homemade Bread Thread on 06-06-2016 at 10:42 PM
    Have to mention, challah makes the best French toast.

  • Posted in thread: Homemade Bread Thread on 04-11-2016 at 12:21 AM
    Fresh rolls,Good Lord, those look delicious!

  • Posted in thread: Seeking help from double batch Brewers on 04-07-2016 at 08:50 PM
    Instead of doing two batches in parallel, you can also do one batch immediately following the
    other with only one set of equipment. Once you runoff the first batch, start the second mash to
    happen dur...

  • Posted in thread: Make 1 starter for 2 batches of beer? on 03-26-2016 at 04:57 PM
    I brew two batches of high gravity lager about twice a year, so I have experience stepping up a
    single smack pack or vial of yeast for both batches.I use a stir plate, a one-gallon pickle
    jar, and a c...

  • Posted in thread: Homemade Bread Thread on 03-13-2016 at 05:41 AM
    A sourdough white/rye I made for this month's home-brew club meeting.(If I don't bring a loaf
    of sourdough, too many club members ask me why I didn't bring any bread)Sometimes, I make
    hummus to spread...

  • Posted in thread: Can Quaker old fashioned oats be added directly to mash on 02-12-2016 at 02:33 AM
    You can also toast the oats in the oven for a little oatmeal cookie flavor.

  • Posted in thread: experiences with keep fermentation warm in cold climate? on 02-12-2016 at 01:17 AM
    I built a box out of this: bottom is double layer, but the other walls are single layer. It is
    taped together with aluminumized foil tape (be sure to clean all of the manufacturing lube on
    the rigid ...

Primary 1: Maibock Primary 2: Marzen (Oktoberfest) Primary 3: Empty Bottled/Kegged: Grateful Dead Guy, Bourbon Barrel Porter, Oktoberfest, Maibock, Barnyard Brown Ale, EdWort's Robust Porter, BierMuncher's Centennial Blonde, Mosaic APA, Moose Drool clone plus, Raging Red Irish Ale, Galaxy APA, Dead Guy clone