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MikeInMKE

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Join Date:

11-25-2012

Last Activity:

02-13-2016 6:58 PM

Likes Given: 12

69 Likes on 52 Posts 

LATEST ACTIVITY

  • Posted in thread: Can Quaker old fashioned oats be added directly to mash on 02-12-2016 at 02:33 AM
    You can also toast the oats in the oven for a little oatmeal cookie flavor.

  • Posted in thread: experiences with keep fermentation warm in cold climate? on 02-12-2016 at 01:17 AM
    I built a box out of this: bottom is double layer, but the other walls are single layer. It is
    taped together with aluminumized foil tape (be sure to clean all of the manufacturing lube on
    the rigid ...

  • Posted in thread: The Home Made Pizza Thread on 01-04-2016 at 04:39 PM
    Sourdough rye crust, garlic, red onion, yellow & red & orange pepper, black olives, turkey
    pepperoni, Canadian bacon, and Italian sausage.In my rush to get this into the oven before the
    Packer's game ...

  • Posted in thread: WiFi Temp Controller with ESP8266 on 01-03-2016 at 01:03 AM
    I'm a software engineer. I'll be monitoring this thread. I have a HUZZUH on my desk, collecting
    dust.Currently, I use an STC100+ to control the temperature my keggle, and another STC1000+ to
    control a...

  • Posted in thread: Haier 7.1 cu ft freezer for $175 at Costco on 01-02-2016 at 11:32 PM
    Does anyone who has this know if I could squeeze 4 pin locks in there if I use a collar? Would
    it take 3 on the bottom and one on the hump or is it too tight?It's tight, but I can fit 4
    ball-lock (8 i...

  • Posted in thread: The Home Made Pizza Thread on 12-21-2015 at 02:46 PM
    Beautiful pie!How much rye do you use?Thank you. It tasted pretty good, too. It's 1/3 rye, 2/3
    white bread flour. I pre-baked the crust at 400F before loading it with toppings and putting it
    back in a...

  • Posted in thread: The Home Made Pizza Thread on 12-21-2015 at 05:12 AM
    Homemade sourdough rye crust. Pizza sauce, pressed garlic, sliced Roma tomatoes, peppers, red
    onions, black olives, fresh homemade mozzarella, basil, and oregano.324160

  • Posted in thread: Smack Pack Didn't work - viability and stir plate questions on 12-09-2015 at 06:36 PM
    Wyeast 1214 is a notoriously slow starter.I second that. I've brewed a Belgian dubbel twice
    with 1214.

  • Posted in thread: Homemade Bread Thread on 12-02-2015 at 06:59 PM
    I brought the first no-knead loaf I baked using sourdough starter from Carl's friends. The
    starter didn't smell tangy, and the bread didn't taste tangy, but my whole house had that
    fantastic tangy sou...

  • Posted in thread: Homemade Bread Thread on 11-26-2015 at 01:39 AM
    One of Carl's friends sent me a dried out starter, which I'll get it going.In the mean time,
    I'm going to make Jim Lahey's no knead recipe, which I've made a dozen times, for Thanksgiving
    dinner.

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