Last Activity:01-31-2015 6:08 PM
Likes Given: 10
46 Likes on 39 Posts
Posted in thread: Easy Hop Spider on 01-29-2015 at 11:47 PM
Somewhere on hbt there is a sticky post telling you why you should never use galvanized metals
to make anything you are going to eat or drink.
Posted in thread: Large Starter for Lager on 01-27-2015 at 07:15 AM
I've done four lagers, so I'm no expert. Last February, I propagated one smack pack of 2124,
using a gallon pickle jar and a stir plate, in three steps, to 1073 billion cells. Once cold
crashed, I spl...
Posted in thread: Estimate for oat mash pH? on 01-22-2015 at 04:54 AM
+1Also, would be nice if you could select a BJCP style in Bruin Water, and get the target
values.I brewed an oatmeal stout last weekend, and for lack of any better options chose "Black
Malty" which I ...
Posted in thread: S-type airlock bubbled empty on 01-20-2015 at 03:26 AM
Used to have the same problem. Cheap vodka works much better.
Posted in thread: Show us your STC-1000+ Schedule on 01-16-2015 at 06:41 AM
i thought it would be fun for people to share their fermentation schedules they use on the
Posted in thread: Never use a soda stream to carb beer! on 01-02-2015 at 05:06 AM
Soda is carbed to around 60psi, whereas beer is carbed to around 12psi.
Posted in thread: Question on Cold Crashing on 12-22-2014 at 06:25 AM
I've seen a video where a clever dude attaches a mylar balloon to his airlock to capture CO2.
I've been intending on trying this technique so the only thing getting sucked back through the
Posted in thread: Fast Lager on 12-01-2014 at 07:06 PM
...if they can kick a good beer out in a month...Which "good beer" do they kick out in a month?
Posted in thread: Heat Stick Design Safety on 11-29-2014 at 06:35 PM
The heatstick does get in the way of the wort chiller when I put it in for the last 15 minutes
of boil.At "flameout" remove your heat stick and then drop in your wort chiller. The
nearly-boiling wort ...
Posted in thread: Adding water to kettle during boil on 11-20-2014 at 08:38 PM
You don't necessarily have to add the water during the boil. You could wait until flameout to
add whatever water is necessary to achieve your desired post-boil volume, with the added bonus
that the wa...