Last Activity:08-29-2015 9:24 AM
Likes Given: 11
54 Likes on 44 Posts
Posted in thread: Three Floyds Zombie Dust Clone on 08-27-2015 at 06:40 PM
Next time you end up with way too much wort from your sparge, boil the wort until you reach
your desired pre-boil volume and/or gravity (taking into account that wort expands when
heated), and THEN st...
Posted in thread: DIY Counterflow Wort Chiller Build on 08-26-2015 at 09:05 PM
I was also skeptical about the effectiveness of the water in the tube, but it is not exactly
hard to do so I figured why not since that is what I saw on tiber's thread. Frankly I can't see
how you cou...
Posted in thread: DIY Counterflow Wort Chiller Build on 08-22-2015 at 02:35 PM
I wonder, if you'd not soldered the reducers to anything, until the very end, like after you've
got your copper assembly embedded inside the hose. Then slide the reducer over the copper
tubing, mate i...
Posted in thread: The Home Made Pizza Thread on 08-22-2015 at 06:10 AM
The crust is 2 1/2 cups of bread flour, 0.5 cups of rye flour, a tablespoon and a half of salt,
a quarter tablespoon of bread yeast, and just shy of 1.5 cups of water, with minimal
Posted in thread: 1st lager - no signs of fermentation after 24 hours on 08-05-2015 at 09:08 PM
The first time I made a lager (Maibock), I followed Mr. Malty's recommendation and propagated a
whole bunch of 2124. I aerated as I usually did at that time, using a tee in the line from the
Posted in thread: Request: boil evaporation calculator on 07-20-2015 at 07:59 PM
The extract doesn't get boiled off, so you should never add DME to make up for water lost
through evaporation.At flameout, if you discover you boiled off too much water (taking into
Posted in thread: Add a "sample" valve to a plastic fermentation bucket? on 06-24-2015 at 09:54 PM
And how low is the spigot? As low as it would be for a bottling bucket? I ask, because I think
that would be below the trub. I was thinking of putting the spigot about halfway up the side of
Posted in thread: Add a "sample" valve to a plastic fermentation bucket? on 06-24-2015 at 07:55 PM
I happen to be fermenting some lagers in a friend's garage refrigerator/freezer, which I do
several times a year, and I need to check the gravity to see if it's time for their diacetyl
rest.I have to ...
Posted in thread: Lager Fermentation and fridge question on 06-17-2015 at 05:35 AM
I cannot say I am any kind of expert, other than having brewed about a dozen lagers, with my
Maibock impressing some very experienced homebrewers and bjcp judges.I cannot chill the wort
down to pitchi...
Posted in thread: The Home Made Pizza Thread on 05-29-2015 at 11:22 PM
Probably better to not cook your food in a galvanized