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01-31-2015 6:08 PM

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46 Likes on 39 Posts 


  • Posted in thread: Easy Hop Spider on 01-29-2015 at 11:47 PM
    Somewhere on hbt there is a sticky post telling you why you should never use galvanized metals
    to make anything you are going to eat or drink.

  • Posted in thread: Large Starter for Lager on 01-27-2015 at 07:15 AM
    I've done four lagers, so I'm no expert. Last February, I propagated one smack pack of 2124,
    using a gallon pickle jar and a stir plate, in three steps, to 1073 billion cells. Once cold
    crashed, I spl...

  • Posted in thread: Estimate for oat mash pH? on 01-22-2015 at 04:54 AM
    +1Also, would be nice if you could select a BJCP style in Bruin Water, and get the target
    values.I brewed an oatmeal stout last weekend, and for lack of any better options chose "Black
    Malty" which I ...

  • Posted in thread: S-type airlock bubbled empty on 01-20-2015 at 03:26 AM
    Used to have the same problem. Cheap vodka works much better.

  • Posted in thread: Show us your STC-1000+ Schedule on 01-16-2015 at 06:41 AM
    i thought it would be fun for people to share their fermentation schedules they use on the

  • Posted in thread: Never use a soda stream to carb beer! on 01-02-2015 at 05:06 AM
    Soda is carbed to around 60psi, whereas beer is carbed to around 12psi.

  • Posted in thread: Question on Cold Crashing on 12-22-2014 at 06:25 AM
    I've seen a video where a clever dude attaches a mylar balloon to his airlock to capture CO2.
    I've been intending on trying this technique so the only thing getting sucked back through the
    airlock dur...

  • Posted in thread: Fast Lager on 12-01-2014 at 07:06 PM
    ...if they can kick a good beer out in a month...Which "good beer" do they kick out in a month?

  • Posted in thread: Heat Stick Design Safety on 11-29-2014 at 06:35 PM
    The heatstick does get in the way of the wort chiller when I put it in for the last 15 minutes
    of boil.At "flameout" remove your heat stick and then drop in your wort chiller. The
    nearly-boiling wort ...

  • Posted in thread: Adding water to kettle during boil on 11-20-2014 at 08:38 PM
    You don't necessarily have to add the water during the boil. You could wait until flameout to
    add whatever water is necessary to achieve your desired post-boil volume, with the added bonus
    that the wa...

Primary 1: Maibock Primary 2: Marzen (Oktoberfest) Primary 3: Empty Bottled/Kegged: Grateful Dead Guy, Bourbon Barrel Porter, Oktoberfest, Maibock, Barnyard Brown Ale, EdWort's Robust Porter, BierMuncher's Centennial Blonde, Mosaic APA, Moose Drool clone plus, Raging Red Irish Ale, Galaxy APA, Dead Guy clone

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