Last Activity:05-07-2013 8:38 PM
13 Likes on 11 Posts
Posted in thread: Founder's Breakfast Stout clone (2011 HBT Competition Category 21 winner) on 05-08-2013 at 01:38 AM
From what I've read, IPA should be dry, mashing low helps it ferment out, for a more malty
style like Scotch ale, or stout, mash high. Some people even add corn sugar to dry out an IPA.
Posted in thread: Founder's Breakfast Stout clone (2011 HBT Competition Category 21 winner) on 04-18-2013 at 02:44 PM
You may find that it won't be fully carbed if you bottle 4/28, and drink it 5/18. Depends on
your gravity, but higher abv beers tend to take longer to carbonate. I would try to give it at
least 4 week...
Posted in thread: Conan Rye IIPA - thoughts? on 01-30-2013 at 05:43 PM
I like the amount of hops, I don't think you can add too much from 5 min to flameout. We are
talking about IIPA here. This guy on basic brewing added a kg of hops at flameout, and it
Posted in thread: So who is the best vendor now days? on 01-17-2013 at 07:22 PM
Even with 10% off, those prices are high (compare with Farmhouse Brewing Supply)... Selection
is also small (compare with Rebel Brewer). IMO the brew builder software is extremely limited.
Maybe it's ...
Posted in thread: Ever lose the plastic valve to your bottling wand? on 01-07-2013 at 02:35 PM
It works well enough that I have used it for 3 batches now. I always knew I would lose one of
the parts to my bottling wand, but I'm surprised it didn't happen before my 53rd batch.
Posted in thread: Lovibond Rating (or Plato. Not sure) on 01-03-2013 at 02:30 PM
So it turns out that the gose style has experienced a small resurgence in popularity. Sam Adams
makes Verloren, which is limited release, but you may be able to find some. Also, a gose took
gold in th...
Posted in thread: Lovibond Rating (or Plato. Not sure) on 01-02-2013 at 06:38 PM
Maybe the link is wrong, but I didn't see any acidulated malt in that recipe. The grain bill is
"70/30 mix of Pils and Munich malt", no room in there for 2 lbs of acidulated malt.
Posted in thread: Strong Chocolate Stout on 12-19-2012 at 06:25 PM
Man that first recipe, the Double Imperial Stout looks DELICIOUS! If I wasn't already set
brewing this recipe this weekend I would switch to that one. I will be brewing that soon!Yeah a
good way to fi...
Posted in thread: Strong Chocolate Stout on 12-19-2012 at 02:38 PM
Admittedly I'm not up at 1.124 (or 1.132!) but these recipes all use more than 2 lbs of black
or roasted malt (per 5 gallon batch):
Posted in thread: Ever lose the plastic valve to your bottling wand? on 12-19-2012 at 02:33 AM
I knew it would go missing eventually, but I never got a backup bottling wand, so I finally
lost the tiny black valve. MacGyvered it with a drywall screw.