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07-22-2014 6:31 PM

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  • Atlanta, GA
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  • Posted in thread: PicoBrew Zymatic on 07-22-2014 at 05:24 PM
    Interesting article on the Zymatic:

  • Posted in thread: PicoBrew Zymatic on 07-08-2014 at 12:48 AM
    Thanks for the feedback. That's exactly what I was looking for. I'm just tired of the long brew
    days and even at 2.5 gal the small time required is perfect. :tank:

  • Posted in thread: PicoBrew Zymatic on 07-07-2014 at 07:09 PM
    How much time do you think you actually spent during thew brew, not including the milling?

  • Posted in thread: hey everybody and anybody from georgia on here? on 09-04-2012 at 01:31 PM
    Welcome from Roswell! :mug:

  • Posted in thread: Will my starter last 6 days in the fridge? on 08-18-2012 at 09:41 PM
    I think it would be OK. You can also rack your fermented beer to a secondary and use the slurry
    from your first batch and use that next week too. :mug:

  • Posted in thread: Hello from Georgia on 08-15-2012 at 03:18 PM
    Welcome from Roswell! :mug:

  • Posted in thread: What are the risks of grills on balconys? on 06-30-2012 at 09:19 PM
    Yeah, burning the complex down. Probably the reason for them not allowing it.

  • Posted in thread: Back sweeten cider + bottle priming on 06-19-2012 at 10:37 AM
    If I back sweeten with Apple concentrate, it will also carbonate my cider as well correct? Or
    do I need to add priming suger?If you add concentrate, then bottle you will have too much sugar
    in your bo...

  • Posted in thread: Hello on 06-15-2012 at 04:25 PM
    Welcome! :mug:

  • Posted in thread: Greetings from Stockholm, Sweden on 06-08-2012 at 03:39 PM
    Welcome from (near Atlanta) GA! :mug:

http://www.inhbc.org/ - Atlanta area brew club.