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MikeFallopian

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Join Date:

07-13-2011

Last Activity:

01-20-2016 4:09 AM

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    ABOUT ME

  • Rauchbier Urbock, Ho! Christmas Ale
  • Nothing
  • N/A
  • Coco GP Mild
  • Coco GP Mild
  • Male
  • Engaged
  • Cardiff
  • Wales

LATEST ACTIVITY

  • Posted in thread: First time Lambic - kriek - advice needed! on 10-14-2015 at 01:14 PM
    I've been an all-grain brewer for about four or five years now, but haven't yet attempted a
    sour beer. I've got a load of cherries from a tree in my garden sitting in the freezer, so I
    though 'let's g...

  • Posted in thread: What makes a Kellerbier a Kellerbier? on 10-08-2015 at 06:12 PM
    I know there is a lot of info out there that states that Kellerbier is simply an unfiltered,
    lightly carbonated pilsner or helles, but, to me, it has a distinct flavour. As all of my beers
    are unfilte...

  • Posted in thread: Citrus/high AA hops in hefeweizen on 08-26-2015 at 07:52 PM
    I ended up making this beer - recipe below. I kegged and force carbed the majority of the
    batch, also taking off six bottles which I primed for bottle conditioning. This is what I do
    for most of my br...

  • Posted in thread: Citrus/high AA hops in hefeweizen on 05-06-2015 at 12:34 PM
    Thanks for the advice so far - I think I might run with a Wai-Iti hefeweizen.Bump - for any
    other experience or comments?

  • Posted in thread: Citrus/high AA hops in hefeweizen on 05-03-2015 at 05:27 PM
    Just wondering if anybody has any advice on using citrus-y or high alpha acid hops in
    hefeweizens. I'm planning a weissbier for the summer, and instead of making something 'to
    style' I might experimen...

  • Posted in thread: Pale ale: grain to glass in 2 weeks? on 04-21-2015 at 06:28 PM
    Once you're ready to carb it up, get it in the kegerator and put it at 30 psi for 36 hours. NO
    SHAKING! Then, purge and replace to 12 psi. On day 5, pour a little bit to get out much of the
    sludge (ab...

  • Posted in thread: Pale ale: grain to glass in 2 weeks? on 04-17-2015 at 07:17 PM
    Keg it, get it cold, then use the gelatin. It will definitely clear it in seven days. And you
    can carbonate at the same time. That's how I do it.Went shopping this evening...but forgot the
    bloody gela...

  • Posted in thread: Pale ale: grain to glass in 2 weeks? on 04-17-2015 at 09:15 AM
    If it's done don't worry if it has dropped or not. Go ahead and rack it. You will still have a
    lot of yeast in suspension. Once you get it cold some gelatin is a good idea. It only takes a
    few days.Wi...

  • Posted in thread: Pale ale: grain to glass in 2 weeks? on 04-16-2015 at 09:54 PM
    If it's done don't worry if it has dropped or not. Go ahead and rack it. You will still have a
    lot of yeast in suspension. Once you get it cold some gelatin is a good idea. It only takes a
    few days.Kr...

  • Posted in thread: Pale ale: grain to glass in 2 weeks? on 04-15-2015 at 05:01 PM
    I have cold crashed in a pinch using 3 - 1 gallon jugs of water, frozen set next to fermenter
    the wrapped it all in a big towel. Not perfect, but in my 60 degree basement I was able to get
    the beer in...

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