mikee
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Join Date:
03-09-2011Last Activity:
04-09-2013 10:14 AM3 Likes on 3 Posts
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Posted in thread: New England Group Grain Buy on 04-07-2013 at 04:36 PM
I'm in for 3 bagsPosted in thread: Firestone Walker Wookey Jack Clone Attempt on 02-24-2013 at 09:33 PM
subscribedPosted in thread: Need a beer drinkable in 3 weeks on 10-27-2012 at 12:40 AM
Thanks! it looks good and I have everything!Posted in thread: Need a beer drinkable in 3 weeks on 10-27-2012 at 12:21 AM
Hey, title says it all. All of the beers I brew need1-2 months of aging before they are
drinkable. I have a big party coming up in 3 weeks and I have NO beer!Help - its gotta be good
and done in 3 wee...Posted in thread: lid blew off bucket! on 08-08-2012 at 12:09 AM
Are you guys fermenting warm, or something?I get some pretty vigorous fermentation, but never
have any come up and clog my airlock.. Perhaps the yeast I'm generally using doesn't go wild...
Usually 10...Posted in thread: Rims on 06-18-2012 at 07:53 PM
Wow- thanks for the imput guys. I'm getting excited!Posted in thread: Rims on 06-17-2012 at 02:07 AM
I'm thinking about building a RIMS system. Can you run the wart through a canister with an
electric 120 v heating element in it. Then run the pump continually allowing the PID cycle the
element. I fig...Posted in thread: Very low ABV despite active fermentation and good BRIX readings on 05-13-2012 at 11:54 AM
I'm no expert on wheat beer, but isnt there another step with wheat? I'm pretty sure you need
to "cook" the wheat first so it will release the starches to be converted by the enzymes in
your malts. Al...Posted in thread: Vacuum sealing oxygen barrier bags on 03-30-2012 at 04:07 PM
Just an update, my bags are remaining sealed as long as I don't rough them up. the seal breaks
where the strip goes in. just be gentle with them and they should be fine. All of the ones I
have are sti...Posted in thread: Campden Tabs on 03-27-2012 at 10:12 PM
roger that. I just remembered I did it on another batch too, so 10 gallons dead. 40 bucks
poorer......sigh
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