Last Activity:07-11-2012 11:43 PM
Posted in thread: BYO: Pre-Prohibition Pilsner (Has anyone tried it?) on 04-15-2012 at 05:51 AM
I dont have a lager set up yet, but I swear this will be my first one once I get it all
together. Those pesky temperature controllers are a tad bit expensive.
Posted in thread: BYO: Pre-Prohibition Pilsner (Has anyone tried it?) on 03-14-2012 at 08:03 PM
Brew YourOwn has a recipe for a "Pre-Prohibition Pilsner"Just wondering if anyone has ever
tried this? I thought about giving it a shot for my first pilsner. I don't know how well the
flaked rye will ...
Posted in thread: Recipe help! (I received an incorrect shipment) on 03-01-2012 at 09:29 PM
Brewing in a few minutes! Any other suggestions or advice?
Posted in thread: Recipe help! (I received an incorrect shipment) on 03-01-2012 at 06:29 PM
Ok that makes sense. Here is an existing Irish Red recipe -- yours looks pretty inline
stat-wise with yours being more hoppy and higher in ABV. I think that's not bad for what you
have on hand.I was c...
Posted in thread: Recipe help! (I received an incorrect shipment) on 03-01-2012 at 03:45 PM
I'm a hair confused due to the grain bill -- are you mashing the 2-row or steeping?I'm doing
brew in a bag. So I'll "mash" in the brew kettle. But, my pot is not big enough to do a full
grain bill, so...
Posted in thread: Recipe help! (I received an incorrect shipment) on 03-01-2012 at 03:38 PM
Long story short, I wanted to make an American Brown Ale (recipe here) but the online homebrew
store I ordered from didn't include the chocolate malt! Today was supposed to be my brew day so
I wanted ...
Posted in thread: Treaty of Paris Brown Ale on 02-24-2012 at 11:05 PM
The Treaty of Paris ended the Revolutionary War between the United States and Britain.
Similarly, this brew aims to end the conflict over the superiority of the American Brown Ale
vs. the classic Engl...
Posted in thread: Using Honey Malt on 11-28-2011 at 11:13 PM
This is a very timely thread for me.I plan on brewing a raspberry infused Belgian, similar to
Founder's Blushing Monk, and I wanted to use Honey Malt to sweeten it. Problem is, I have no
idea how much...
Posted in thread: fruit in secondary help pls. on 11-27-2011 at 02:30 AM
To add a bit more, if you want to keep the sweetness you can wait til it finishes fermenting in
secondary then add some maltodextrin or lactose to taste.
Posted in thread: Raspberry beer with honey? Thoughts and suggestions welcome. on 11-26-2011 at 08:35 PM
So I updated the original post with this link to my Hopville recipe. I think the new recipe is
better. Thanks for the suggestions everyone.Also, I'm wondering if 1lb (9%) of the Honey malt
in a 2.5 ga...