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10-29-2014 12:03 PM

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  • Posted in thread: Christianity and home brewing on 10-21-2014 at 05:42 PM
    I think I'll be using that before every boil now with a little holy water. :ban:I'm on friendly
    terms with our pastor - maybe should invite him over for dinner with the family, and time it
    for a brewi...

  • Posted in thread: Christianity and home brewing on 10-20-2014 at 05:52 PM

  • Posted in thread: Fermented Foods on 10-09-2014 at 05:08 PM
    Wanting to try homemade sauerkraut...I was curious about modifying one of my plastic food safe
    buckets from my brewing supplies - maybe 1 gallon. Drill a hole, put in a rubber grommet, and
    use one of ...

  • Posted in thread: Epic Failure - What food did I ruin this weekend??? on 09-29-2014 at 03:55 PM
    1 year anniversary - my wife buys us some Kobe steaks. Thicker than anything I've ever grilled.
    Grill first side, give it a little extra time than usual, "just in case". Grill 2nd side, some
    extra tim...

  • Posted in thread: should i add more base malt or more of everything? on 09-11-2014 at 05:18 PM
    I'll go with Yooper on this too. I have a spreadsheet for grain bill design where I figure out
    the proportions of a given recipe, and ramp up or down depending on desired gravity and my
    assumed effici...

  • Posted in thread: fermenting and serving out of same fridge on 09-11-2014 at 05:13 PM
    Same dilemma with my keezer - I prefer 40 for serving my beer, but too cold for fermenting
    (nice for lagering though). So, if I've got a beer being served in the keg, and brew another,
    I'll disconnec...

  • Posted in thread: One food you have never had... but are curious on 08-21-2014 at 05:24 PM
    I made some authentic lengua tacos last weekend. I picked up a half cow from a farmer friend
    and it came with the tongue. Not hard to prepare and very tasty. Make sure you peel the
    membrane off the to...

  • Posted in thread: Anyone in AZ put a fermenting chamber in their garage? on 08-18-2014 at 07:32 PM
    Chest freezer in my garage (Tucson) - dual use as keezer and fermentation chamber - been going
    for 18 months, so two summers, no problems. Serving temps 40, lager primary fermentation
    usually 50, al...

  • Posted in thread: Thoughts on using Old Bay seasoning on 07-29-2014 at 07:20 PM
    My dad printed me a copy of an article about Flying Dog and their use of Old Bay - from the
    facts about a 50bbl batch of theirs, maybe a Saison with Old Bay, I calculated about 4.5-5 oz -
    not quite a ...

  • Posted in thread: Wifey's Spent Grain Bread Recipe: on 07-17-2014 at 03:28 AM
    Thought you all would like a spent grain bread recipe. My wife found this once I started going
    all-grain, and always turns out well - doesn't take much grain per loaf. Cut thick, makes GREAT
    sandwich ...