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Join Date:

01-11-2012

Last Activity:

04-20-2015 10:03 PM

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LATEST ACTIVITY

  • Posted in thread: Rust in my new/old Freezer on 02-07-2014 at 01:09 AM
    Cool, thanks. I won't be able to hit it for a week or two, but I will post the before and
    after.Sent from my iPad using Home Brew

  • Posted in thread: Rust in my new/old Freezer on 02-06-2014 at 01:53 PM
    I have a new house and a Whirlpool EH150F 14.8 cu ft chest freezer conveyed. It is "solid core"
    and has a tiny hump (10x10 in one corner) which lends itself to a kegorator. I would like to
    use that as...

  • Posted in thread: Ack! My new tap handles won't fit! on 01-01-2014 at 06:37 PM
    Will these bring the taps far enough forward?

  • Posted in thread: It's Finally Done: My 10-tap Keezer! on 12-25-2013 at 05:56 PM
    Never mind, found the answer. Beautiful build. Subbed

  • Posted in thread: BCS-460 Gas Control Panel on 10-12-2013 at 01:50 AM
    Very nice.I am inspired.

  • Posted in thread: We no need no stinking beer gun... on 09-29-2013 at 12:03 AM
    I don't know if this was covered in the thread but wouldn't you need to sanitize the bottles
    first? It said to either put the bottles in the freezer or just rinse them off to get them
    cold. Is that ok...

  • Posted in thread: QR keg caps on 09-20-2013 at 03:03 PM
    This is not sniping, just a few things that first popped into my head. For full disclosure I
    deal with QR in my day job (logistics) every day.Once you put any batch related (made, best by,
    etc) date i...

  • Posted in thread: Upright Keezer, 8 taps, 11 kegs on 07-11-2013 at 06:21 PM
    Also, had you popped a coil, you would have known pretty much immediately as the freon would
    have vented in your face. How do I know you ask? An unfortunate event involving a hammer, a
    screwdriver, an...

  • Posted in thread: Strong Scotch Ale on 04-25-2013 at 01:35 AM
    Brewed this up at the end of March. I changed the hops to 1.5 oz of East Kent at 60 minutes to
    stay near the bottom of the suggested IBU scale and used Notty. It finished at. 1.016.thanks
    for posting,...

  • Posted in thread: We no need no stinking beer gun... on 04-24-2013 at 11:32 PM
    Say you want to carb your Marzen to 2.47 volumes and your keezer is set to 40 degrees. You find
    40 on the left hand column then go to your right until you find your desired volume. Go up to
    the top co...

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