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mike_g08

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Join Date:

01-29-2008

Last Activity:

07-07-2014 10:24 AM

LATEST ACTIVITY

  • Posted in thread: 3 Gallon Keg ball lock 60$ on 06-24-2010 at 06:12 PM
    Does paying as a 'gift' allow refunds for item not received?

  • Posted in thread: Brewferm Lager Yeast? on 02-09-2009 at 04:22 PM
    Nothing?I guess I may have to try a split batch with 2007 or similar and report back, if
    nothing else.

  • Posted in thread: Safale S-33 Experience on 02-09-2009 at 04:19 PM
    My experiences with this yeast have been good, but I think my attenuation has ranged from about
    65 to 70 percent - it is generally low-attenuating.I think your ferment is not stuck, but
    actually "done...

  • Posted in thread: Brewferm Lager Yeast? on 02-04-2009 at 03:03 PM
    I am wondering if anyone has tried this yeast, and how it would compare to wyeast, whitelabs,
    or dry lager yeasts Haven't seen any substantive reviews to date. Thanks in advance.

  • Posted in thread: Beer line tests & solution to the "plastic" taste on 12-22-2008 at 06:00 PM
    I just purchased some generic home-center 3/16 vinyl tubing for my soon-to be running kegging
    operation.I am glad I ran across this, because I am a bit sensitive to plastic aromas, and also
    a bit conc...

  • Posted in thread: Please Critique this Dark Mild on 03-27-2008 at 06:15 PM
    Personally, I wouldn't raise the mash temp, since you are using Windsor, and 20% crystal malt.
    Windsor attenuated about 68% for me in a 152 degree mash with a lesser percentage of crystal
    malt.I guess...

  • Posted in thread: HLT with water heater element: control on 01-31-2008 at 05:42 PM
    Wilserbrewer,Thanks! For now, I am a stovetop brewer. If I ever migrate to a garage or similar,
    I think I will go the heatstick-route.

  • Posted in thread: British Mild. on 01-31-2008 at 05:22 PM
    In regard to the short, high temp mashing, I haven't done it myself (yet), but I have heard of
    several brewers practicing this technique, or a variation of it.Some reading on the topic: am
    thinking ...

  • Posted in thread: British Mild. on 01-29-2008 at 10:50 PM
    I am now thinking of brewing a mild using Orfy's or similar recipe, mashing at 158 for 15-20
    minutes, and using nottingham.I think that will help make for a quick brew day-I am always up
    for time savi...

  • Posted in thread: HLT with water heater element: control on 01-29-2008 at 10:48 PM
    Thanks, everyone. I think for now, anyway, I will use the low-tech method:turn on burner or
    element 1 hour ahead of time, if it is at 180, I will just add cold water or ice cubes, as
    necessary. (thank...

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