Last Activity:03-28-2011 3:51 AM
Posted in thread: Tricks to increase body? on 03-28-2011 at 09:50 AM
And remember to add the glycerin only if the fermentation is over.
Posted in thread: About oxidation? on 02-01-2011 at 09:24 AM
Hy I just racked some mead of the lees after cold crashing and there is about 10-12 inches of
head space. I know with a lot of head space mead or wine can oxidize but I don't want to add
any water to ...
Posted in thread: strong mead??? possible??? on 01-27-2011 at 11:01 AM
this is a good recipe for strong cider: it can be adapted for a strong mead.
Posted in thread: End-of-the-World Mead?? on 01-27-2011 at 10:47 AM
maybe human sacrifice bloooood:mad:(just kiding)so are there realy a lot of people who belive
this 2012 bullsh-it?cuz I thought it was just a trend like fortune telling or nostradamus,c'mon
guys lets ...
Posted in thread: Basic Mead Recipe and Questions on 01-25-2011 at 03:14 PM
realy nutmeg has toxic effects? I've never heard that ,plus I think he's ok because he only
boiled the spices and let them infuse and then strained them out just like i do,using this
method I noticed ...
Posted in thread: pectic enzyme on 01-24-2011 at 12:42 PM
I've also read that pectic enzyme can raise the methanol level,if you want to remove the pectic
haze i recommend using negatively charged fining agents like Bentonite, Kieselsol that are
useful in rem...
Posted in thread: cold crash? on 01-22-2011 at 11:01 AM
if you want to safely bottle carb read this:
Posted in thread: campden on 01-22-2011 at 10:45 AM
so you added campden just because you dropped in a spoon?I don't get people who think that
unsanitized is the same thing as filthy,I just rinse my gear before I use it and all is fine.
Posted in thread: stabilizing my wine on 01-18-2011 at 10:06 AM
I also want to ask what is meant by stabilized?Do I have to stabilize it if it's stopped
fermenting and has been racked off the lees and cleared?
Posted in thread: Found some old mead on 01-13-2011 at 09:57 AM
if you cant find exact bungs just get bigger ones and cut them to size, and definitely dont
throw all that good mead out just distill it like fatbloke suggested,honey alcohol is