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Mike_Fox

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Join Date:

12-08-2010

Last Activity:

03-28-2011 3:51 AM

    ABOUT ME

  • who reads these things?
  • homebrewing duh
  • bootlegger
  • Bin Laden
  • beer
  • beer
  • beer
  • The Ultimate Encyclopedia of Wine Beer Spirits & Liqueurs(look for it on thepiratebay)
  • the pirate crew
  • i was breastfed vodka and i liked it!
  • moonshine
  • moonshine
  • absinthe
  • empty bottles
  • keg this:http://www.spikeyourjuice.com/
  • Male
  • Single
  • The Middle of
  • Nowhere

LATEST ACTIVITY

  • Posted in thread: Tricks to increase body? on 03-28-2011 at 09:50 AM
    And remember to add the glycerin only if the fermentation is over.

  • Posted in thread: About oxidation? on 02-01-2011 at 09:24 AM
    Hy I just racked some mead of the lees after cold crashing and there is about 10-12 inches of
    head space. I know with a lot of head space mead or wine can oxidize but I don't want to add
    any water to ...

  • Posted in thread: strong mead??? possible??? on 01-27-2011 at 11:01 AM
    this is a good recipe for strong cider: it can be adapted for a strong mead.

  • Posted in thread: End-of-the-World Mead?? on 01-27-2011 at 10:47 AM
    maybe human sacrifice bloooood:mad:(just kiding)so are there realy a lot of people who belive
    this 2012 bullsh-it?cuz I thought it was just a trend like fortune telling or nostradamus,c'mon
    guys lets ...

  • Posted in thread: Basic Mead Recipe and Questions on 01-25-2011 at 03:14 PM
    realy nutmeg has toxic effects? I've never heard that ,plus I think he's ok because he only
    boiled the spices and let them infuse and then strained them out just like i do,using this
    method I noticed ...

  • Posted in thread: pectic enzyme on 01-24-2011 at 12:42 PM
    I've also read that pectic enzyme can raise the methanol level,if you want to remove the pectic
    haze i recommend using negatively charged fining agents like Bentonite, Kieselsol that are
    useful in rem...

  • Posted in thread: cold crash? on 01-22-2011 at 11:01 AM
    if you want to safely bottle carb read this:

  • Posted in thread: campden on 01-22-2011 at 10:45 AM
    so you added campden just because you dropped in a spoon?I don't get people who think that
    unsanitized is the same thing as filthy,I just rinse my gear before I use it and all is fine.

  • Posted in thread: stabilizing my wine on 01-18-2011 at 10:06 AM
    I also want to ask what is meant by stabilized?Do I have to stabilize it if it's stopped
    fermenting and has been racked off the lees and cleared?

  • Posted in thread: Found some old mead on 01-13-2011 at 09:57 AM
    if you cant find exact bungs just get bigger ones and cut them to size, and definitely dont
    throw all that good mead out just distill it like fatbloke suggested,honey alcohol is
    yummy:mug:

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