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09-27-2016 9:55 PM

3 Likes on 3 Posts 


  • Married
  • Moore, Oklahoma city
  • Oklahoma


  • Posted in thread: addidng fruit on 04-30-2016 at 12:44 PM
    I just did my house wheat and after I kegged and it was carbed I added blood orange Puree and
    it has a slight tartness but but not to harsh. I only add fruit/extract additions after the
    beer is kegged...

  • Posted in thread: 12 Beers Of Christmas 2016! on 04-26-2016 at 02:44 AM
    I'm down.

  • Posted in thread: Immersion chiller questions on 04-26-2016 at 02:43 AM
    It'll be fine, I soldered my manifold in My mash tun and it's fine. Water pipes all across
    America are made of the same type of material. Drink a beer dude.

  • Posted in thread: 12 Beers Of Christmas 2016! on 04-25-2016 at 02:49 AM
    Looking good, I'm brewing the spiced cherry dubbel and plan on brewing the unspiced and no
    cherry version next weekend. Can't wait.

  • Posted in thread: Do You Brew if you are Sick? on 04-25-2016 at 02:46 AM
    Never when I've had the flu, but my last batch I did, right after mash in I got a horrible
    migraine, could barley function let alone brew but I pushed on and finished most miserable brew
    day yet.

  • Posted in thread: Tips for a brewing assistant on 04-24-2016 at 02:41 PM
    Have him help stir when your mashing in, other little tasks he could help with like watching
    the boil while your cleaning your mash tun. Weighing ingredients, little simple tasks. I brew
    with a friend...

  • Posted in thread: Help!!! Mold?? on 04-17-2016 at 09:52 PM
    Taste it

  • Posted in thread: How many gallons of homebrew in 2016? on 04-11-2016 at 06:57 PM
    +3.5 Centennial IPA=6277

  • Posted in thread: Anyone have examples of tidy beer line routing in keezer? on 03-29-2016 at 10:30 PM
    Just think of it was spark plug wires

  • Posted in thread: Need a second opinion: kegging advice on 03-29-2016 at 10:28 PM
    Vote for the 3 gallon set up since you could easily go 5 gallon kegs if you wanted.