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07-18-2015 4:09 PM


  • Posted in thread: 5 Day Sweet Country Cider on 10-01-2013 at 09:48 PM
    Made a 2 gallon batch of this with s-04 yeast.had the OG at 1.072, and bottled last night at
    1.018. Just checked a bottle, not a lot of carb but it tastes good ( one bottle and you feel
    it). by far th...

  • Posted in thread: Joe's Quick Grape Mead on 09-04-2013 at 01:21 PM
    Just bottled a batch made with grape juice and ocean spray cranberry juice, and I don't see it
    lasting long. This stuff is great. I bought some more juice blends yesterday, going to
    experiment with di...

  • Posted in thread: Waxing wine bottles on 08-07-2013 at 09:05 PM
    So I've got a batch of dandelion wine that ill be wanting to bottle pretty soon. I've collected
    enough bottles, and I thought that it would look neat to put some wax over the tops. But I've
    also read ...

  • Posted in thread: Joe's Quick Grape Mead on 07-21-2013 at 12:15 PM
    I started a batch of this on7-2, and racked it onto 4 oz of honey, the sorbate and the tablet
    per instruction yesterday. But now, about 12 hrs later, that honey is still sitting at the
    bottom. Should ...

  • Posted in thread: Covering the primary on 06-29-2013 at 02:08 PM
    If you're using real fruit (not just juice or concentrate), then cover it with a towel so you
    can gently push down the fruit that floats to the top (punch the cap) daily for a week or so
    until you str...

  • Posted in thread: Covering the primary on 06-29-2013 at 12:22 PM
    So I've noticed that a lot of the recipes for making wine say to leave in the primary 5-7, or
    3-5 days or some variation.. They say to cover during that time, does that mean tight with an
    airlock, or ...