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Join Date:

12-29-2005

Last Activity:

05-26-2008 1:17 PM

    ABOUT ME

  • Buffalo, NY

LATEST ACTIVITY

  • Posted in thread: Basement Temps on 12-04-2006 at 04:11 PM
    Im in the same boat myself. From searching i found someone suggest putting the carboy in a
    bucket of water with an aquarium heater. Any drawbacks to this? Seems to me like the water idea
    would keep th...

  • Posted in thread: Outdoor Turkey Fryer /Burners on 06-08-2006 at 03:38 PM
    Wow.. that stainless one looks like the real deal! I ended up with the King Kooker myself and
    my cousin who brews bought the Bayou Classic. The King Kooker i think isnt as sturdy as the
    classic, but s...

  • Posted in thread: Getting the most out of the grains. on 06-07-2006 at 05:56 PM
    All the brews i have done so far have been with extract and a small bag of grains steeped
    before adding the extarct. I was flipping though the clone brews book and noticed that for
    their newcastle clo...

  • Posted in thread: Taste differences between using corn sugar or DME to prime? on 06-07-2006 at 05:49 PM
    Cool, thanks. I just got back from the home brew store with a 1lb bag of corn sugar. Ill save
    the DME for my next batch.

  • Posted in thread: Taste differences between using corn sugar or DME to prime? on 06-06-2006 at 05:49 PM
    What flavors if any does DME add over using corn sugar to prime with? Im doing a raspberry
    wheat and a nut brown right now and was thinking about trying it with one.

  • Posted in thread: Mmmmm. Raspberry wheat on 06-06-2006 at 03:05 AM
    Lookin tasty so far! Just got done transferring to the seconday and adding the fruit. Check out
    the foam after only 2 hours. beer was brewed a little too early.... I went to the supermarket
    to get so...

  • Posted in thread: How long does it take to get off flavors from high fermentation temps? on 06-01-2006 at 05:08 PM
    It has been hot here the past few days that brought the temp from its usual 65 ish up to 70. Im
    sure at the floor its a little colder, but i had the fermenter up on a table. The dehumidifier
    has been ...

  • Posted in thread: How long does it take to get off flavors from high fermentation temps? on 06-01-2006 at 02:58 PM
    I pitched the yeast into my new raspberry wheat brew last night at about 11pm and stuck my
    fermenter in the basement which was about 70 degrees. This morning i woke up to a very active
    airlock, but ac...

  • Posted in thread: Clearing up a fruit beer on 05-30-2006 at 06:12 PM
    Im about to start my fruit beer tonight. Im hoping to have this and a nut brown done for the
    4th. I was wondering what you guys have done to successfully clear up a wheat beer with real
    fruit in it. I...

  • Posted in thread: Uh Oh. Am i looking at bottle bombs? on 04-11-2006 at 02:29 AM
    I assumed and i shouldnt have.... Last week i transfered my Irish Red (LBH Extract with some
    extra grain kit) to the secondary and let it sit till tonight. I filled my test glass with beer
    before i bo...

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