VIEW MY

MightyCow9

Gift Premium Subscription To MightyCow9

Join Date:

06-16-2008

Last Activity:

10-10-2012 9:20 AM

    ABOUT ME

  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Beersmith - Issue with Sparge volume on 07-22-2012 at 03:24 AM
    The problem here is the way that Beersmith shows the mash profile. It gives you a mash out that
    takes the water:grain to 2.0. This does not give you enough liquid to finish the batch. But if
    you print...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-31-2011 at 01:45 PM
    Sign me up!

  • Posted in thread: lactose or beta lactose? on 04-02-2011 at 04:43 PM
    Do any of you know if the process that dries out the lactose turns this in to beta-lactose? Do
    the companies start with pastuerized milk or raw?.... or milk at all?

  • Posted in thread: Any brew-software for Android? on 11-04-2010 at 09:07 PM
    My brew buddy and I do a live interactive internet show about beer Monday's at 7PM CST on
    www.frontiertelevision.com. We are going to do a short segment on droid apps for the show next
    week. If you ha...

  • Posted in thread: What is growing on my beer? on 02-18-2010 at 01:54 PM
    I haven't tasted it yet. I had intended to get a little flavor in the Saison base beer by
    adding the wild and the fruit aspects. But I thought it would be a slight bubbling and I would
    just let it go ...

  • Posted in thread: What is growing on my beer? on 02-06-2010 at 02:36 AM
    Hey guys. I made a saison 6 or 8 months ago. I made too much and put a gallon in a jug with a
    little bit of solution in the airlock. I intentionally let the airlock dry out to let the wild
    in. In an e...

  • Posted in thread: Adding Orange Peel to Fermenter on 05-01-2009 at 07:41 PM
    Thanks guys. I will prolly toss a little of both peel and the fruit into the primary. It is all
    done now, but this way I can rack into the Brightninger (I like that name, sounds more made up)
    without ...

  • Posted in thread: Adding Orange Peel to Fermenter on 05-01-2009 at 05:36 PM
    What is the best way to add orange peel to a beer already in the fermenter?Should I cook them
    at 170 degrees for a bit to kill germs?Should I just toss them in?Should I forget about it
    since the beer ...

  • Posted in thread: Built an immersion chiller today on 03-02-2009 at 12:12 AM
    Thanks for this post. I plan on making a wort chiller soon. I have a pump that we use for
    circulating the dogs water in the horse trough out back. I figure I will build this unit to
    connect to that pu...

  • Posted in thread: Drilling through door of fridge... on 01-13-2009 at 03:46 AM
    Absolutely no problems. I have two beautiful taps awaiting the brew that is bubbling so nicely
    right now. Thanks for the help guys!

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS