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07-21-2012

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08-12-2015 2:20 PM

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  • Posted in thread: CAMRA Champion Hobsons Yeast? on 08-12-2015 at 02:42 PM
    Nothing that I can find. One of my favorite strains was picked up by White Labs a few years
    back as a platinum strain, but they haven't had it since. Does Hobson's sell any
    bottle-conditioned beers? I...

  • Posted in thread: CAMRA Champion Hobsons Yeast? on 08-10-2015 at 05:21 PM
    Does anyone know anything about the yeast used by Hobsons, whose Mild was awarded the 2007
    CAMRA Champion Beer of Britain? a whim I bought a bottle of Hobsons Postman's Knock and saw
    that it's bottle...

  • Posted in thread: 1920s Home brewing with H.L. Mencken on 09-11-2014 at 08:53 PM
    The Baltimore City Paper has published an excerpt from a new collection of H.L. Mencken's
    writings -- an excerpt where he describes his home brewing in Baltimore in the 1920s and into
    1930: sounds li...

  • Posted in thread: Pilsner Urquell on 08-07-2014 at 12:36 AM
    [quote=midlantic;6284860]I think these types of pilsners are allowed to have small amounts of
    diacetyl, but pilsner U does not. At least as far as I would say. I haf recently gone through
    the BCJP cou...

  • Posted in thread: Pilsner Urquell on 08-03-2014 at 12:10 AM
    [QUOTE=ghosthef;6283189]Good news...the gravity has continued to drop...and I'm no detecting
    any popcorn butter smell or taste...so lager time!Again,...thanks all for the help and
    education!Just for t...

  • Posted in thread: Coniston Yeast and 023 / 1275 ? on 08-02-2014 at 02:17 PM
    I am in the process of cultivating a batch of yeast from a bottle of Coniston Bluebird Bitter
    and I'm still deciding on a recipe. So far it's growing and smells good so I'm keeping my
    fingers crossed....

  • Posted in thread: Any System to Yeast Numbers? on 02-20-2014 at 04:22 PM
    Apologies if I missed an FAQ somewhere. Someone asked me what Wyeast and White Labs numbers
    meant, and I had to say I was stumped. Is there any kind of system behind them?I know they
    often lump yeasts...

  • Posted in thread: Belgian Seef / Seefbier Recipe? on 02-17-2014 at 03:42 AM
    Prompted by your post, I did another search, and this is the only thing I found: looks like a
    decent enough starting point.The articles I've read all put barley as the first listed
    ingredient, so may...

  • Posted in thread: Red X Malt on 02-14-2014 at 12:57 AM
    For a ton of posts from the German forum hobbybrauer.de go to Google and enter into the search
    box red malz site:hobbybrauer.deI had to click on the link Translate this page since I don't
    speak German...

  • Posted in thread: Leftovers Recipe Input Please on 11-26-2013 at 12:13 AM
    Since Thanksgiving is the season for leftovers, I thought I'd make something out of leftover
    stuff in my freezer so I can start the new year with a clean slate. Any thoughts or input on
    the following?...

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