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10-20-2013 9:10 PM


  • Posted in thread: Using Fresh/Dry Leaf Hops on 08-26-2013 at 02:01 AM
    I have a great opportunity to get my hands on about 1 lb of locally grown and harvested hops
    from a kickstartered hop farm in my area but I am curious on how to integrate it into my
    brewing. I'd love ...

  • Posted in thread: Temp issues: Minifridge? on 08-22-2013 at 08:30 PM
    Hello All! I have been having an ongoing issue with fermentation. I just cant seem to get a
    regulated place in my house: the basement in summer is to warm, and in winter its to volatile
    and I have rui...

  • Posted in thread: Save me from my fermentation issues on 05-04-2013 at 10:33 PM
    So...I have been brewing for over a year now and for really the first time I am having a
    stretch of fermentation issues. During the summer the dark nook under my stairs is a perfect 68
    degrees and we ...

  • Posted in thread: Pressure Issue on 12-10-2012 at 11:31 AM
    Hello Homebrew friends, My buddy and I recently came across a new and unanticipated issue;
    kegging our oatmeal stout we discovered a leak in the vent pin of our corny keg. This is the
    first time we ha...

  • Posted in thread: Funky OG on 08-21-2012 at 07:56 PM
    So, I once again submit myself to the collective wisdom of the Beer Forum! You (the group) have
    been invaluable in troubleshooting a number of issues I have had around fermentation and
    carbonation, no...

  • Posted in thread: Flat and sweet? on 06-08-2012 at 03:39 PM
    Hi, thanks for the help! It was an all grain pale ale that we bottled. The first batch we
    wanted to submit for feedback and so after 4 weeks in the primary we bottled and it worked. But
    the rest we le...

  • Posted in thread: Flat and sweet? on 06-07-2012 at 07:43 PM
    Howdy my fellow beer aficionados, I was hoping to continue to reap the benefits of your
    collective wisdom! I recently had some unusual results from my second attempt at bottling and
    capping. We bottle...

  • Posted in thread: How long for fermentation on 04-25-2012 at 01:46 PM
    THanks for the feedback about fermentation time. It was a new experience on the 5 gal system
    and I pitched in the yeast and while I was expecting the same vigorous bubbling that I had seen
    in previous...

  • Posted in thread: To Much Yeast? on 04-25-2012 at 01:43 PM
    Hello All, A friend of mine and I are going to be doing a small batch brew, between 1 and 2
    gallons, and I am trying to determine how I can still use the liquid vials of Wyeast for this
    without over y...

  • Posted in thread: Using Liquid Yeast on 04-06-2012 at 05:06 PM
    Thanks! I'll shake it up, and open it slowly. I really appreciate the info.

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