Last Activity:10-20-2013 4:10 PM
Posted in thread: Using Fresh/Dry Leaf Hops on 08-26-2013 at 03:01 AM
I have a great opportunity to get my hands on about 1 lb of locally grown and harvested hops
from a kickstartered hop farm in my area but I am curious on how to integrate it into my
brewing. I'd love ...
Posted in thread: Temp issues: Minifridge? on 08-22-2013 at 09:30 PM
Hello All! I have been having an ongoing issue with fermentation. I just cant seem to get a
regulated place in my house: the basement in summer is to warm, and in winter its to volatile
and I have rui...
Posted in thread: Save me from my fermentation issues on 05-04-2013 at 11:33 PM
So...I have been brewing for over a year now and for really the first time I am having a
stretch of fermentation issues. During the summer the dark nook under my stairs is a perfect 68
degrees and we ...
Posted in thread: Pressure Issue on 12-10-2012 at 11:31 AM
Hello Homebrew friends, My buddy and I recently came across a new and unanticipated issue;
kegging our oatmeal stout we discovered a leak in the vent pin of our corny keg. This is the
first time we ha...
Posted in thread: Funky OG on 08-21-2012 at 08:56 PM
So, I once again submit myself to the collective wisdom of the Beer Forum! You (the group) have
been invaluable in troubleshooting a number of issues I have had around fermentation and
Posted in thread: Flat and sweet? on 06-08-2012 at 04:39 PM
Hi, thanks for the help! It was an all grain pale ale that we bottled. The first batch we
wanted to submit for feedback and so after 4 weeks in the primary we bottled and it worked. But
the rest we le...
Posted in thread: Flat and sweet? on 06-07-2012 at 08:43 PM
Howdy my fellow beer aficionados, I was hoping to continue to reap the benefits of your
collective wisdom! I recently had some unusual results from my second attempt at bottling and
capping. We bottle...
Posted in thread: How long for fermentation on 04-25-2012 at 02:46 PM
THanks for the feedback about fermentation time. It was a new experience on the 5 gal system
and I pitched in the yeast and while I was expecting the same vigorous bubbling that I had seen
Posted in thread: To Much Yeast? on 04-25-2012 at 02:43 PM
Hello All, A friend of mine and I are going to be doing a small batch brew, between 1 and 2
gallons, and I am trying to determine how I can still use the liquid vials of Wyeast for this
without over y...
Posted in thread: Using Liquid Yeast on 04-06-2012 at 06:06 PM
Thanks! I'll shake it up, and open it slowly. I really appreciate the info.