MiddleEarthBrewing

LATEST ACTIVITY

• Posted in thread: Save me from my fermentation issues on 05-04-2013 at 10:33 PM
  So...I have been brewing for over a year now and for really the first time I am having a
  stretch of fermentation issues. During the summer the dark nook under my stairs is a perfect 68
  degrees and we ...

• Posted in thread: Pressure Issue on 12-10-2012 at 10:31 AM
  Hello Homebrew friends, My buddy and I recently came across a new and unanticipated issue;
  kegging our oatmeal stout we discovered a leak in the vent pin of our corny keg. This is the
  first time we ha...

• Posted in thread: Funky OG on 08-21-2012 at 07:56 PM
  So, I once again submit myself to the collective wisdom of the Beer Forum! You (the group) have
  been invaluable in troubleshooting a number of issues I have had around fermentation and
  carbonation, no...

• Posted in thread: Flat and sweet? on 06-08-2012 at 03:39 PM
  Hi, thanks for the help! It was an all grain pale ale that we bottled. The first batch we
  wanted to submit for feedback and so after 4 weeks in the primary we bottled and it worked. But
  the rest we le...

• Posted in thread: Flat and sweet? on 06-07-2012 at 07:43 PM
  Howdy my fellow beer aficionados, I was hoping to continue to reap the benefits of your
  collective wisdom! I recently had some unusual results from my second attempt at bottling and
  capping. We bottle...

• Posted in thread: How long for fermentation on 04-25-2012 at 01:46 PM
  THanks for the feedback about fermentation time. It was a new experience on the 5 gal system
  and I pitched in the yeast and while I was expecting the same vigorous bubbling that I had seen
  in previous...

• Posted in thread: To Much Yeast? on 04-25-2012 at 01:43 PM
  Hello All, A friend of mine and I are going to be doing a small batch brew, between 1 and 2
  gallons, and I am trying to determine how I can still use the liquid vials of Wyeast for this
  without over y...

• Posted in thread: Using Liquid Yeast on 04-06-2012 at 05:06 PM
  Thanks! I'll shake it up, and open it slowly. I really appreciate the info.

• Posted in thread: How long for fermentation on 04-06-2012 at 05:04 PM
  In a follow up to my previous post about yeast usage I also wanted to ask. As I am moving into
  5 gallon brewing I am recognizing that this is fundamentally the same as smaller size brewing
  but in appl...

• Posted in thread: Using Liquid Yeast on 04-06-2012 at 05:00 PM
  Hello All, I have what I imagine is a pretty naive question, but here goes.I am just upgrading
  from really small 1 and 2 gallon batches to a 5 gallon system. I have my mash tun and kettle
  and the whol...