Last Activity:04-26-2015 4:00 PM
4 Likes on 3 Posts
Posted in thread: Questions about Keezer collar? on 04-17-2015 at 09:03 AM
Hi all,I'm about to start building my keezer and have a couple quick questions...I'm in an area
where it's hard for me to find untreated wood. Is it safe to use chemically treated wood for
the collar ...
Posted in thread: What's up with my Regulator? on 04-13-2015 at 04:39 AM
Sounds like it could be a sticky diaphragm in the regulator. You ever get beer backed up into
your gas lines? I'd try taking the reg apart and giving it a good cleaning and inspection.And
FWIW you pro...
Posted in thread: What's up with my Regulator? on 04-13-2015 at 01:53 AM
I noticed something funny happening with my kegging set up the other day and I'm wondering if
anyone can tell me what might be going on. So here's what happened...I have two kegs hooked up
to my regul...
Posted in thread: Anyone with Partigyle Recipe Formulation Experience? on 03-19-2015 at 12:12 AM
I'm looking to start doing a lot of Partigyle's on my brew day, in which I form recipes around
the small beer, rather than just making big beers and taking what I get as a second beer. So in
Posted in thread: Need help With Keg/Carbonation Balancing Issue??? on 03-18-2015 at 05:17 AM
It's not the gas line diameter you need but the beer line, are you using the same line for
both? Most beer lines for home use are 3/16" in the U.S., and 10 ft is about the right range
for most of us. ...
Posted in thread: Need help With Keg/Carbonation Balancing Issue??? on 03-18-2015 at 12:59 AM
Whoa! I just pulled up the specs on my gas line and the inside diameter is 6mm (0.23 inches).
That's a pretty standard line here in New Zealand, as far as I know. But according to that
calculator it s...
Posted in thread: Need help With Keg/Carbonation Balancing Issue??? on 03-18-2015 at 12:18 AM
Hi,I've been having an issue with my beers always being to foamy for a while now and i was
wondering if someone could help.I don't believe this is a PSI or over carbonation issue, but
rather a balanci...
Posted in thread: How Do I Calculate Mash Tun Size For No Sparge Brewing? on 03-16-2015 at 11:09 PM
tektonjp (above) is using a grain absorption rate of .045 gallons/lb of grain. Others use
.075gal/lb or .1 gal/lb. I don't know what's best for your situation, but I usually go with .1
gal/lb.So at .1...
Posted in thread: How Do I Calculate Mash Tun Size For No Sparge Brewing? on 03-16-2015 at 10:47 PM
That BIAB calculator is exactly what I needed. Don't know why I didn't think to search for
that. I kept looking for mash and sparge calculators and the mash thickness fields were always
throwing me of...
Posted in thread: How Do I Calculate Mash Tun Size For No Sparge Brewing? on 03-16-2015 at 10:22 PM
Sorry guys/gals, I know this has been asked a lot, but after an hour or two of searching I'm
just not coming upon the info I'm looking for.I'd like to start brewing with the no sparge
method to simpli...