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Join Date:

04-15-2013

Last Activity:

04-14-2016 2:59 AM

Likes Given: 2

18 Likes on 13 Posts 

    ABOUT ME

  • Northland, New Zealand
  • Rock Star
  • Mead
  • Chocolate Milk StoutrnPale Ale
  • Apple Wine
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: New Zealand Brewers on 04-14-2016 at 01:25 AM
    Hey guys, after seeing these posts I went and added a club database section to the NewZealand
    Brewer website. This way people can find clubs in their area and perhaps we can better organize
    club compe...

  • Posted in thread: Re-pitching Cake/Dregs from Brett Secondary on 04-12-2016 at 04:59 AM
    The shift towards a majority brett population will happen over time. With subsequent pitches,
    you'll have more brett than sacch but the first re-pitch should yield a decent amount of sacch
    character b...

  • Posted in thread: Re-pitching Cake/Dregs from Brett Secondary on 04-12-2016 at 01:54 AM
    Hi all,I recently brewed my first Brett beer, which was a Belgian Pale Ale with WLP510 that I
    then added Brett Brux to in secondary. I'm interested in making more Brett beers, even 100%
    Brett beers. I...

  • Posted in thread: Is my beer too dry? on 04-01-2016 at 08:35 PM
    Thanks. Watching it now.

  • Posted in thread: Is my beer too dry? on 04-01-2016 at 07:04 PM
    Thanks guys. That's helpful. Cheers.

  • Posted in thread: Is my beer too dry? on 04-01-2016 at 07:45 AM
    Hi all,I'm brewing an Orval-style beer (Jamil's recipe for Belgian Specialty) and this is my
    first Brett beer. The pre-brett beer finished dryer than expected at 1.006. I was expecting
    something more ...

  • Posted in thread: Is my beer to dry? on 04-01-2016 at 04:17 AM
    Hi all,I'm brewing an Orval-style beer (Jamil's recipe for Belgian Specialty) and this is my
    first Brett beer. The pre-brett beer finished dryer than expected at 1.006. I was expecting
    something more ...

  • Posted in thread: Specialty Irish Stout Ideas? on 02-21-2016 at 11:09 PM
    Yeah, the Irish coffee idea with Jameson soaked oak occurred to me as well. Just wasn't sure if
    a 4.2% beer could support all that. But perhaps. I also totally agree that the style doesn't
    support a l...

  • Posted in thread: Specialty Irish Stout Ideas? on 02-21-2016 at 10:45 PM
    Hi, I just brewed an Irish Dry Stout (more Murphy's than Guinness), and was planning on pulling
    of a gallon once fermented and add something to it in secondary. Both for variety and so I have
    more sty...

  • Posted in thread: What Exactly Is Happening Here? on 01-07-2016 at 05:45 AM
    This keg just kicked the other day and I'm convinced the "off" flavor had to do with the
    hops.Maybe old or oxidized hops in your case? They can throw off a musty or cheesy smell
    sometimes. They could ...

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