Last Activity:11-30-2015 3:05 AM
Likes Given: 2
17 Likes on 12 Posts
Posted in thread: First Sour Question - American Sour Brown on 11-26-2015 at 04:53 AM
I've read of people saying they get some Brett funkyness with all-brett beers. My experience is
there is zero, and I have done quite a few all-brett beers. It acts as a different yeast and
Posted in thread: Two BJCP Beers From One Wort on 11-26-2015 at 04:12 AM
Nice. I think it would be fun to see a long list of things people can think up.Here's
one:Kolsch and Helles by simply split-batching the the yeast.
Posted in thread: Two BJCP Beers From One Wort on 11-26-2015 at 04:01 AM
Hey folks,Many of us have limited time to brew, but enjoy trying to make many different styles
of beer, both for enjoyment and competition.What split-batch variations on the same wort can
you think up...
Posted in thread: First Sour Question - American Sour Brown on 11-26-2015 at 03:14 AM
Make sure it has soured before you boil it. Taste it to see.Brett is not really going to give
you much if it is not used in conjunction with a sacc yeast. So you could just use a regular
yeast with th...
Posted in thread: First Sour Question - American Sour Brown on 11-25-2015 at 07:14 PM
Could be interesting but like you said, it might be missing some complexity. I think it's
worthy of an experiment though. I'm assuming you're going to use tart cherry concentrate. I've
never used the ...
Posted in thread: First Sour Question - American Sour Brown on 11-25-2015 at 05:10 AM
Hi,I am about to embark on my first sour beer attempt and had a question about what this would
produce.I was planning on taking Jamil's flanders brown recipe from BCS and kettle souring it
for a day o...
Posted in thread: Weird Fermentation??? on 11-22-2015 at 09:53 PM
Wouldn't you know, I just went out and checked the fermenter (hadn't checked it in a couple of
hours) and it's now bubbling every three or four seconds. So that box is ticked. Thanks for
letting me kn...
Posted in thread: Weird Fermentation??? on 11-22-2015 at 09:47 PM
You have a leak. Check the airlock where it goes through the bung, I've had CO2 escape from
around the airlock before.The foam falling after a couple days is normal.The sulfur smell is
normal when you...
Posted in thread: Weird Fermentation??? on 11-22-2015 at 08:45 PM
So am am making my first cider in 15 years or so and have completely forgotten what is normal
and what is not.I bought some organic unfiltered juice with no preservatives, aerated with a
good shake, p...
Posted in thread: What Exactly Is Happening Here? on 11-20-2015 at 02:43 AM
Check out that link I sent you. The dude's often talking about drinking beer 3 days after
kegging, and that they're perfectly carbonated. I'm not saying that there must be some smart
LHBS owners out t...