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Join Date:

04-15-2013

Last Activity:

02-08-2016 8:53 PM

Likes Given: 2

17 Likes on 12 Posts 

    ABOUT ME

  • Northland, New Zealand
  • Rock Star
  • Mead
  • Chocolate Milk StoutrnPale Ale
  • Apple Wine
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: What Exactly Is Happening Here? on 01-07-2016 at 05:45 AM
    This keg just kicked the other day and I'm convinced the "off" flavor had to do with the
    hops.Maybe old or oxidized hops in your case? They can throw off a musty or cheesy smell
    sometimes. They could ...

  • Posted in thread: What Exactly Is Happening Here? on 12-16-2015 at 02:08 AM
    I could possibly try that next time. The beer is well out of the bad phase now so I can't at
    the moment. But one thing that I have noticed is that when it's in that bad phase the first
    pour is always ...

  • Posted in thread: What Exactly Is Happening Here? on 12-15-2015 at 07:15 PM
    So I've sat with a few beers for a few months now since the original thread. The Scottish 60/-
    I mentioned in the original post has (which I still have on tap) has cleaned up beautifully now
    in the ke...

  • Posted in thread: Hallertau Necessary for Orval Clone? on 12-08-2015 at 06:32 PM
    Thanks!

  • Posted in thread: Hallertau Necessary for Orval Clone? on 12-07-2015 at 11:42 PM
    I am going to attempt an orval clone using the Brewing Classic Styles recipe and I have
    everything except Hallertau hops, which every Orval clobe recipe I've seen calls for, for
    bittering.Anyone think...

  • Posted in thread: First Sour Question - American Sour Brown on 11-26-2015 at 04:53 AM
    I've read of people saying they get some Brett funkyness with all-brett beers. My experience is
    there is zero, and I have done quite a few all-brett beers. It acts as a different yeast and
    the flavors...

  • Posted in thread: Two BJCP Beers From One Wort on 11-26-2015 at 04:12 AM
    Nice. I think it would be fun to see a long list of things people can think up.Here's
    one:Kolsch and Helles by simply split-batching the the yeast.

  • Posted in thread: Two BJCP Beers From One Wort on 11-26-2015 at 04:01 AM
    Hey folks,Many of us have limited time to brew, but enjoy trying to make many different styles
    of beer, both for enjoyment and competition.What split-batch variations on the same wort can
    you think up...

  • Posted in thread: First Sour Question - American Sour Brown on 11-26-2015 at 03:14 AM
    Make sure it has soured before you boil it. Taste it to see.Brett is not really going to give
    you much if it is not used in conjunction with a sacc yeast. So you could just use a regular
    yeast with th...

  • Posted in thread: First Sour Question - American Sour Brown on 11-25-2015 at 07:14 PM
    Could be interesting but like you said, it might be missing some complexity. I think it's
    worthy of an experiment though. I'm assuming you're going to use tart cherry concentrate. I've
    never used the ...

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