Last Activity:10-23-2014 11:46 PM
4 Likes on 3 Posts
Posted in thread: How to scale a recipe up to be "Imperial"? on 10-08-2014 at 10:11 PM
Posted in thread: How to scale a recipe up to be "Imperial"? on 10-08-2014 at 09:46 PM
Hi all,Just wondering what the consensus is on how to scale up the gravity of a recipe without
dramatically changing the malt and roast flavor. Do you just add more base malt to get the
gravity you ar...
Posted in thread: Should I be worried about a plastic spigot? on 09-30-2014 at 10:28 PM
Tomlinson plastic "ceramic crock" spigots are the suggested replacement spigots in the
US.Thanks for the info. I'll see if I can get one shipped over.
Posted in thread: Howto: Capture Wild Yeast on 09-24-2014 at 10:48 PM
Has anyone had luck isolating wild yeast strains from honey? We started 2 bees colonies this
summer and I was curious to see what might be the raw honey we harvested. I took 1 tbsp of raw
honey and mi...
Posted in thread: Question about spigot on conical fermenter? on 09-15-2014 at 01:26 AM
Thanks, and I totally hear you about not needing to take many samples, but there are times,
such as with high gravity beers and meads that taking samples can be helpful. But I take your
point. Thanks ...
Posted in thread: Question about spigot on conical fermenter? on 09-14-2014 at 11:22 PM
Hi,I have only been using glass carboys as my fermentation vessels for years. But I've been
thinking about the pros and cons of getting a SS conical. One thing I'm not clear on...Can you
easily take s...
Posted in thread: How would I get these flavors from a recipe? on 08-30-2014 at 05:20 AM
$0 a bottle is a pretty good deal id say :)Woops, typo. That was $40. Not quite as much of a
Posted in thread: How would I get these flavors from a recipe? on 08-30-2014 at 05:01 AM
Hi all,I recently had a Firestone Walker Anniversary ale. Wish I knew exactly which one, I
think it was 16. Silver packaging... It was $40 a bottle at the blue palms beer bar in Los
Angeles, but I abs...
Posted in thread: Kombucha Won't Carbonate - What Am I Doing Wrong? on 08-27-2014 at 09:36 PM
Posted in thread: Kombucha Won't Carbonate - What Am I Doing Wrong? on 08-27-2014 at 12:38 AM
When my booch has no fizz, I'll flip the tops, add a half tsp. of sugar for a 16oz bottle, re-
seal and let it ferment for another 2-3 days (depending on the temperature)Great, thanks. I'll
give that ...