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Join Date:

04-15-2013

Last Activity:

10-23-2014 11:46 PM

4 Likes on 3 Posts 

    ABOUT ME

  • Northland, New Zealand
  • Rock Star
  • Mead
  • Chocolate Milk StoutrnPale Ale
  • Apple Wine
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: How to scale a recipe up to be "Imperial"? on 10-08-2014 at 10:11 PM
    Thanks.

  • Posted in thread: How to scale a recipe up to be "Imperial"? on 10-08-2014 at 09:46 PM
    Hi all,Just wondering what the consensus is on how to scale up the gravity of a recipe without
    dramatically changing the malt and roast flavor. Do you just add more base malt to get the
    gravity you ar...

  • Posted in thread: Should I be worried about a plastic spigot? on 09-30-2014 at 10:28 PM
    Tomlinson plastic "ceramic crock" spigots are the suggested replacement spigots in the
    US.Thanks for the info. I'll see if I can get one shipped over.

  • Posted in thread: Howto: Capture Wild Yeast on 09-24-2014 at 10:48 PM
    Has anyone had luck isolating wild yeast strains from honey? We started 2 bees colonies this
    summer and I was curious to see what might be the raw honey we harvested. I took 1 tbsp of raw
    honey and mi...

  • Posted in thread: Question about spigot on conical fermenter? on 09-15-2014 at 01:26 AM
    Thanks, and I totally hear you about not needing to take many samples, but there are times,
    such as with high gravity beers and meads that taking samples can be helpful. But I take your
    point. Thanks ...

  • Posted in thread: Question about spigot on conical fermenter? on 09-14-2014 at 11:22 PM
    Hi,I have only been using glass carboys as my fermentation vessels for years. But I've been
    thinking about the pros and cons of getting a SS conical. One thing I'm not clear on...Can you
    easily take s...

  • Posted in thread: How would I get these flavors from a recipe? on 08-30-2014 at 05:20 AM
    $0 a bottle is a pretty good deal id say :)Woops, typo. That was $40. Not quite as much of a
    value :-)Edited.

  • Posted in thread: How would I get these flavors from a recipe? on 08-30-2014 at 05:01 AM
    Hi all,I recently had a Firestone Walker Anniversary ale. Wish I knew exactly which one, I
    think it was 16. Silver packaging... It was $40 a bottle at the blue palms beer bar in Los
    Angeles, but I abs...

  • Posted in thread: Kombucha Won't Carbonate - What Am I Doing Wrong? on 08-27-2014 at 09:36 PM
    Thanks everyone.

  • Posted in thread: Kombucha Won't Carbonate - What Am I Doing Wrong? on 08-27-2014 at 12:38 AM
    When my booch has no fizz, I'll flip the tops, add a half tsp. of sugar for a 16oz bottle, re-
    seal and let it ferment for another 2-3 days (depending on the temperature)Great, thanks. I'll
    give that ...

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