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Join Date:

04-15-2013

Last Activity:

07-30-2015 8:57 PM

Likes Given: 1

16 Likes on 11 Posts 

    ABOUT ME

  • Northland, New Zealand
  • Rock Star
  • Mead
  • Chocolate Milk StoutrnPale Ale
  • Apple Wine
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: New Zealand Brewers on 07-22-2015 at 12:06 AM
    Second that...

  • Posted in thread: Should I age my Barleywine in a carboy or keg? on 07-04-2015 at 04:57 AM
    Keg it if you can manage to have it tied up for as long as you want to age it. It'll reduce the
    risk of oxidation and after you age it, you could jump it over to a fresh keg to get it off the
    sediment...

  • Posted in thread: Should I age my Barleywine in a carboy or keg? on 07-03-2015 at 07:30 AM
    I recently brewed a barleywine and it fermented fairly quickly. I fermented at just 65 degrees
    with Nottingham but it had reached terminal gravity in about a week, and after three weeks it's
    pretty cl...

  • Posted in thread: New Zealand Brewers on 07-02-2015 at 09:01 PM
    Oh and in other exciting news I made my first sour beer. Pitched some dodgy old harvested yeast
    that had a pellicle on top of it. Disgusting plasticy flavour at first but now it is getting
    quite sour ...

  • Posted in thread: Would this work for a fermenter? on 06-09-2015 at 09:46 PM
    Hi all,I'm looking for a large fermenter of at least 200L, which are ridiculously expensive in
    New Zealand. But I cam across these food grade plastic barrels that people typically use for
    things like ...

  • Posted in thread: New Zealand Brewers on 06-09-2015 at 01:30 AM
    I can't seem to find anything out there for that low of a price. was the closest I knew of
    and they do ship internationally. But it looks like their prices recently went up. A month or
    two ago they ...

  • Posted in thread: New Zealand Brewers on 06-05-2015 at 01:39 AM
    After reading probably 20 different pages in various forums, this is the most concise and easy
    to understand answer. Thanks heaps man :mug:Happy I could help :-)

  • Posted in thread: New Zealand Brewers on 06-05-2015 at 12:19 AM
    You don't need to warm the beer up. It won't hurt anything but it's not necessary. I bottle
    cold with no issues. The reason those calculators ask for temp is because the colder the beer
    ferments, the ...

  • Posted in thread: New Zealand Brewers on 05-25-2015 at 08:21 AM
    Thanks man. I'm about the least handy guy I know, so if I can do it, anyone can. Just took a
    tiny bit of patience. There are a bunch of youtube tutorials out there and many go with a
    thinner outer fra...

  • Posted in thread: New Zealand Brewers on 05-25-2015 at 02:50 AM
    Cool I'll give that a whirl, thanks for the advice.I'm pretty keen to get into kegging, but i
    am a little worried I'll just drink to much and get super fat :DHowever, bottling sucks and
    takes too long...

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