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Join Date:

08-20-2012

Last Activity:

05-30-2013 8:02 PM

LATEST ACTIVITY

  • Posted in thread: How to cool a barrel??? on 05-30-2013 at 02:19 AM
    Hi I've just barrelled my lager an i like it ice cold but my barrel won't fit in the fridge
    I've bought. Does anyone know of any cooling jackets etc?? Cheers.

  • Posted in thread: Help needed please!!! on 05-17-2013 at 09:59 PM
    It's a tooheys lager kit fermented at around 22 degrees the instructions say it should finish
    fermentation between 4-7 days an be ready for bottling.

  • Posted in thread: Help needed please!!! on 05-17-2013 at 09:48 PM
    Cheers for the reply. How do i get it to drop an wats the ideal gravity?

  • Posted in thread: Help needed please!!! on 05-17-2013 at 09:41 PM
    Hi I've just done a lager it's been in the bucket 9 days and fermentation seems to have stopped
    the first reading was 1038 I've just taken another reading and it's 1026. Is this reading still
    to high ...

  • Posted in thread: Cider very harsh. on 09-05-2012 at 06:06 PM
    Any idea what the alcohol content is? Did you backsweeten at all? I don't think sweetness will
    reappear in something dry.Hi i added sugar after barrelling it as per instruction not sure of
    alcohol con...

  • Posted in thread: Cider very harsh. on 09-05-2012 at 05:25 PM
    I barrelled my cider 2 wks ago an I'm waiting for it to clear now but i had a sneaky taste an
    it's very dry/harsh. Will it sweeten up any? On a plus note its stating to smell ok.

  • Posted in thread: Too much pressure?? on 09-05-2012 at 03:18 PM
    Hi when i unscrew the cap slightly it releases the pressure an the tap stops dripping so i know
    the tap is ok. Cheers

  • Posted in thread: Too much pressure?? on 09-05-2012 at 02:43 PM
    Hi I've got it in a plastic barrel it was flat when i barrelled it an it's been stored in the
    same place as it was fermented. Do i need to cool it now?

  • Posted in thread: Too much pressure?? on 09-05-2012 at 12:45 PM
    Hi allThis is my first batch of cider I've made. I've barrelled it an after a week of
    barrelling i noticed a drip on the tap which is fully closed so i released some of the pressure
    by unscrewing the ...

  • Posted in thread: First timer on 08-21-2012 at 03:45 PM
    Are you aging it in a wooden barrel?No in a plastic barrel

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