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mickey87123

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Join Date:

11-03-2013

Last Activity:

12-11-2013 3:48 PM

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LATEST ACTIVITY

  • Posted in thread: New to brew question on 12-02-2013 at 07:31 PM
    Thanks allot for your help,think I'm gonna go with sweetening with apple juice and get my self
    a keg !

  • Posted in thread: New to brew question on 12-02-2013 at 06:05 PM
    So what does the potassium and sorbet do ??? And what do u recommend to sweeten with ? Iv been
    reading coffee sweetener does the trick or is there something better ?

  • Posted in thread: New to brew question on 12-02-2013 at 01:36 PM
    So I finished my first batch of cider 3 weeks ago and it was a bit too dry for me ! It was a
    basic recipe and I let it ferment for 3 weeks till the final gravity was 1.000 and then I added
    Camden tabl...

  • Posted in thread: Can i bottle ????? on 11-25-2013 at 03:58 PM
    So in theory how long could I leave my bottles before drinking ? On the condition that they are
    cold enough ?

  • Posted in thread: Can i bottle ????? on 11-24-2013 at 07:37 PM
    162241

  • Posted in thread: Can i bottle ????? on 11-24-2013 at 07:24 PM
    Well I popped it open and the gravity was the same from when I last looked so I decide to try
    some and I can confirm it was amazing, I am very exerted to see what it is like with 1 more
    week and carbo...

  • Posted in thread: Can i bottle ????? on 11-24-2013 at 04:02 PM
    Thanks allot for the help, I will check gravity and see how it taste.I will keep u posted
    thanks again for the help

  • Posted in thread: Can i bottle ????? on 11-24-2013 at 03:13 PM
    I all ,I need some advice please, I have had my first batch of cider on the go for just over 3
    weeks and want to drink it next Friday at my party, I raked it from the primary 6 days ago and
    it looks r...

  • Posted in thread: Cider not fermenting on 11-19-2013 at 08:48 PM
    those specifics get us a lot closer. I am a math guy too. approximately 450 grams of sugar per
    gallon will give you 5% PA so 9.2% pa or an OG of about 1.070 Wow sorry to crash your chat but
    I just mad...

  • Posted in thread: My first cider, a few questions for the pros on 11-17-2013 at 09:57 PM
    Spicing is a type of preserving so Bacteria doesn't really live in them, which means you don't
    need to worry about it contaminating your brew

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