Last Activity:12-11-2013 3:48 PM
2 Likes on 2 Posts
Posted in thread: New to brew question on 12-02-2013 at 06:31 PM
Thanks allot for your help,think I'm gonna go with sweetening with apple juice and get my self
a keg !
Posted in thread: New to brew question on 12-02-2013 at 05:05 PM
So what does the potassium and sorbet do ??? And what do u recommend to sweeten with ? Iv been
reading coffee sweetener does the trick or is there something better ?
Posted in thread: New to brew question on 12-02-2013 at 12:36 PM
So I finished my first batch of cider 3 weeks ago and it was a bit too dry for me ! It was a
basic recipe and I let it ferment for 3 weeks till the final gravity was 1.000 and then I added
Posted in thread: Can i bottle ????? on 11-25-2013 at 02:58 PM
So in theory how long could I leave my bottles before drinking ? On the condition that they are
cold enough ?
Posted in thread: Can i bottle ????? on 11-24-2013 at 06:37 PM
Posted in thread: Can i bottle ????? on 11-24-2013 at 06:24 PM
Well I popped it open and the gravity was the same from when I last looked so I decide to try
some and I can confirm it was amazing, I am very exerted to see what it is like with 1 more
week and carbo...
Posted in thread: Can i bottle ????? on 11-24-2013 at 03:02 PM
Thanks allot for the help, I will check gravity and see how it taste.I will keep u posted
thanks again for the help
Posted in thread: Can i bottle ????? on 11-24-2013 at 02:13 PM
I all ,I need some advice please, I have had my first batch of cider on the go for just over 3
weeks and want to drink it next Friday at my party, I raked it from the primary 6 days ago and
it looks r...
Posted in thread: Cider not fermenting on 11-19-2013 at 07:48 PM
those specifics get us a lot closer. I am a math guy too. approximately 450 grams of sugar per
gallon will give you 5% PA so 9.2% pa or an OG of about 1.070 Wow sorry to crash your chat but
I just mad...
Posted in thread: My first cider, a few questions for the pros on 11-17-2013 at 08:57 PM
Spicing is a type of preserving so Bacteria doesn't really live in them, which means you don't
need to worry about it contaminating your brew