michelson39

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03-22-2007

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06-03-2013 11:31 PM

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  • Posted in thread: Is this a terrible idea? on 03-31-2011 at 09:10 PM
    Thanks for the info.You might find this gravit/hops ratio chart useful to nail down your IBU's.

  • Posted in thread: Is this a terrible idea? on 03-30-2011 at 10:14 PM
    Your recipe sounds like a good start. Look at this for inspiration. I've brewed it several
    times and its turned out great. Maybe you can just scale it up a bit.Also, unless you like the
    sasion taste...

  • Posted in thread: Citra Hop Burst Experiment #1 on 03-24-2011 at 02:38 PM
    nice! its only 7:30am here but i kind of what to have a beer to celebrate.

  • Posted in thread: Citra Hop Burst Experiment #1 on 03-22-2011 at 03:46 PM
    No need to let it warm up. It shouldn't really matter either way.Its a little plastic bag that
    holds the nutrients. You'll see it. I probably wouldn't leave it in the fermentor but if it
    touches your ...

  • Posted in thread: Citra Hop Burst Experiment #1 on 03-21-2011 at 09:18 PM
    2 thoughts on that:1 - do replace it with dextrose to make it dryer.or2 - don't and learn what
    a 1.017 beer tastes like. it certainly won't be bad.I'd tend towards 2. Keep it simple at first
    and see i...

  • Posted in thread: Citra Hop Burst Experiment #1 on 03-21-2011 at 07:30 PM
    Congrats incog! I'm impressed this is only your 3rd beer. You already seem to have a pretty
    good idea of what's going on.Happy brewing!

  • Posted in thread: First batch! on 03-17-2011 at 07:36 PM
    Congrats! It seems like things went well. Nothing sounds out of the ordinary.For a typical
    beer, if you can be patient, I'd suggest letting the beer sit in the primary for about 3 weeks.
    This will giv...

  • Posted in thread: Bottling wand for Perlick 525/75, AKA Bowie Bottler on 03-15-2011 at 07:38 PM
    #164 - michelson39(I think that's the correct count)I scanned the post but it is rather long.
    Do you PM us with payment details when the time comes?

  • Posted in thread: Quick Flanders Red on 03-04-2011 at 07:10 PM
    I've soured a full batch using this method and I was very happy with the results. The beer had
    a good sour pucker kick to it. I'll definitely do it again.Just do it!

  • Posted in thread: Hop Schedule Critique on 11-23-2010 at 10:45 PM
    Take 2:Hops to use: 4 oz chinook, 2 oz williamette, lots of nuggetOG: 1.080Schedule:1.00 oz
    Nugget [13.00 %] (90 min) (First Wort Hop) 45 min 1.00 oz Nugget [13.00 %] (45 min) Hops 30 min
    1.00 oz Nugg...

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