michaeltrego

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Join Date:

09-29-2009

Last Activity:

07-17-2016 4:21 PM

Likes Given: 4

19 Likes on 17 Posts 

    ABOUT ME

  • Male
  • Married
  • Amherst
  • NH

LATEST ACTIVITY

  • Posted in thread: DIN Rail control panel users, let's see em! on 07-12-2016 at 05:12 PM
    Two DIN rails used for my single PID panel:

  • Added a new Photo on 07/12/2016

  • Added a new Photo on 07/12/2016

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 03:53 PM
    Thanks! Saq's The Pious Westvleteren 12 Style Quad Clone - All-Grain Recipe Kit

  • Posted in thread: 10th Annual New England Regional Homebrew Competition on 09-24-2015 at 03:10 PM
    Hi Folks,A quick reminder to get your entries registered if you haven't done so already. The
    last day to register is October 9th, but we expect to hit the entry limit before then. Good
    luck!Mike

  • Posted in thread: 10th Annual New England Regional Homebrew Competition on 09-19-2015 at 12:29 PM
    Hi - yes, there was an initial issue with the registration opening, but it has been addressed
    and you should be able to register now. Good luck in the competition!

  • Posted in thread: 10th Annual New England Regional Homebrew Competition on 08-09-2015 at 02:05 PM
    Hi Fellow Brewers,The 10th Annual New England Regional Homebrew Competition is slated for
    Saturday October 24th in Nashua NH. This is a BJCP sanctioned competition whose proceeds
    benefit charities in ...

  • Posted in thread: Late Mash Additions and pH Effects on 06-18-2015 at 05:43 PM
    Are you using a RIMS/HERMS or a static mash? If the latter, I would encourage you to fully
    dissolve the lime in a small amount of DI water first before adding, and a thorough mix.It's
    HERMS and yes, I...

  • Posted in thread: Late Mash Additions and pH Effects on 06-18-2015 at 05:11 PM
    I think I have it figured out, we'll see how it works tomorrow. The main mash minus the roast
    malts will be sitting at target 5.5 pH for 60 min. Then the roasts will be added along with
    pickling lime ...

  • Posted in thread: Late Mash Additions and pH Effects on 06-17-2015 at 11:18 PM
    Yes, the mash is essentially done at the point and you are steeping the roast malt in the
    mash/sparge. I would rather eliminate the need for extra steeping pots, but you can certainly
    do it that way t...

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