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10-31-2012 6:39 PM


  • i love homebrewing and beer in general.
  • home Brewing
  • USCG
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  • Bellingham
  • WA


  • Posted in thread: Long 2nd on 03-14-2012 at 10:38 PM
    So I got two 5 gal carboys of amber that have been in secondary since 1/30/12. So like a 43 day
    secondary. Is this still going to be good to bottle? Or should I just pour it out? I brewed
    them on 1/10...

  • Posted in thread: What's your profession? on 01-19-2012 at 06:59 AM
    Federal law enforcement officer

  • Posted in thread: Yeast starter.. Problem? on 01-09-2012 at 12:37 AM
    Will try all the advice. Thanks for the help.

  • Posted in thread: Yeast starter.. Problem? on 01-08-2012 at 11:50 PM
    42933This is after about 20 hours... There is really not much going on. I put 3/4 cup LME and
    1000ml of water. Boil for 15 min. Cooled to 75. And then pitched white labs British ale yeast.

  • Posted in thread: White labs slushy!! on 01-07-2012 at 12:09 AM
    Make a starter and find out.Use some DME and make 1 Liter of a 1.040 wort and throw your yeast
    in there. Do this the day before you brew or a few hours before. If the starter begins
    fermenting then th...

  • Posted in thread: White labs slushy!! on 01-06-2012 at 11:59 PM
    So I bought a vile of white labs yeast and put it in the fridge. Well it seem that it was
    sitting a little to far in the back and got a little cold. I pulled the vile out and it was
    like a slushy. Is ...

  • Posted in thread: Fermentation temperature on 01-06-2012 at 06:44 AM
    I made this batch(mangrove jack's apple cider British series) from 11th Dec. last year.The
    temperature is around 22-24C. The airlock is still bubbling occasionally.I measure the SG level
    is around 1.0...

  • Posted in thread: Water amounts. on 01-02-2012 at 04:50 AM
    Yeah, you're fine. Brew on!Thank you very much. The reason for the question is I tasted the the
    beer after the primary and it tasted kinda like ... Well water. I used 6 lbs of dry wheat
    extract and 8 ...

  • Posted in thread: Water amounts. on 01-02-2012 at 04:32 AM
    Partial mash recipe? Or are you talking about steeping grains in an extract batch? 30 mins
    might be a little short for conversion in a typical mash.Sorry, yep steeping grains in 5 gals
    of water for 30...

  • Posted in thread: Water amounts. on 01-02-2012 at 04:03 AM
    Sorry I'm on my phone and the search will not work. Two week ago I brewed up a heff. One
    question. I mashed my grain bill in 5gals of water at 150 for 30 min. My question is: when
    mashing the grains i...

Bottled: Primary: RAS HEFF Secondary: Planned: Black IPA, Oatmeal Stout, Irish Red