MichaelSterling

LATEST ACTIVITY

• Posted in thread: Long 2nd on 03-14-2012 at 10:38 PM
  So I got two 5 gal carboys of amber that have been in secondary since 1/30/12. So like a 43 day
  secondary. Is this still going to be good to bottle? Or should I just pour it out? I brewed
  them on 1/10...

• Posted in thread: Whats your Profession? on 01-19-2012 at 05:59 AM
  Federal law enforcement officer

• Posted in thread: Yeast starter.. Problem? on 01-08-2012 at 11:37 PM
  Will try all the advice. Thanks for the help.

• Posted in thread: Yeast starter.. Problem? on 01-08-2012 at 10:50 PM
  42933This is after about 20 hours... There is really not much going on. I put 3/4 cup LME and
  1000ml of water. Boil for 15 min. Cooled to 75. And then pitched white labs British ale yeast.

• Posted in thread: White labs slushy!! on 01-06-2012 at 11:09 PM
  Make a starter and find out.Use some DME and make 1 Liter of a 1.040 wort and throw your yeast
  in there. Do this the day before you brew or a few hours before. If the starter begins
  fermenting then th...

• Posted in thread: White labs slushy!! on 01-06-2012 at 10:59 PM
  So I bought a vile of white labs yeast and put it in the fridge. Well it seem that it was
  sitting a little to far in the back and got a little cold. I pulled the vile out and it was
  like a slushy. Is ...

• Posted in thread: Fermentation temperature on 01-06-2012 at 05:44 AM
  I made this batch(mangrove jack's apple cider British series) from 11th Dec. last year.The
  temperature is around 22-24C. The airlock is still bubbling occasionally.I measure the SG level
  is around 1.0...

• Posted in thread: Water amounts. on 01-02-2012 at 03:50 AM
  Yeah, you're fine. Brew on!Thank you very much. The reason for the question is I tasted the the
  beer after the primary and it tasted kinda like ... Well water. I used 6 lbs of dry wheat
  extract and 8 ...

• Posted in thread: Water amounts. on 01-02-2012 at 03:32 AM
  Partial mash recipe? Or are you talking about steeping grains in an extract batch? 30 mins
  might be a little short for conversion in a typical mash.Sorry, yep steeping grains in 5 gals
  of water for 30...

• Posted in thread: Water amounts. on 01-02-2012 at 03:03 AM
  Sorry I'm on my phone and the search will not work. Two week ago I brewed up a heff. One
  question. I mashed my grain bill in 5gals of water at 150 for 30 min. My question is: when
  mashing the grains i...