michaelskocik

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• Posted in thread: Sugar Additions and Other ingredient additions. Timing, preparation..random question on 04-05-2012 at 02:01 PM
  good point... any spice additions that aren't in the kettle shoud be in secondary... thanks for
  the advise on the ratios. I'll compare that to what my recipe is.

• Posted in thread: Sugar Additions and Other ingredient additions. Timing, preparation..random question on 04-05-2012 at 01:37 PM
  So.. based on my understanding on how yeast will break down sucrose or dextrose before maltose,
  sugar additions are best added 2/3 of the way through fermentation... agreed? Should yeast
  nutrient be a...

• Posted in thread: Breweries in Pittsburgh? on 02-10-2012 at 01:16 AM
  Penn brewery on the north side and East End Brewing comp is awesome. Check them out on line.