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12-13-2014 6:59 AM

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  • Home Brewing! Fishing,running,guitar
  • Administration
  • Nada - If it is not for Fruit, Chiles, or Oak Chips, etc ... what's the point?
  • Male
  • Married
  • Circleville
  • Ohio


  • Posted in thread: Roasted Blackberry Ale on 07-09-2014 at 12:25 PM
    Sorry that I just saw this message. Keep in primary until fermentation ends by way of
    hygrometer. Secondary about two weeks. Hope this helps. Cheers! Sent from my iPhone using Home

  • Posted in thread: Heady Topper Clone (BYO) on 04-29-2014 at 04:01 PM
    I am soo excited to try this soon!

  • Posted in thread: Circleville, Ohio Home Brew Club(s)? on 04-15-2014 at 07:27 PM
    Bobb25,I have started one myself however I have no members yet ;). It is called Salt Creek Home
    Brew Club. I am looking to meet people in the area with similar interests/ similar fit. Can you
    tell me ...

  • Posted in thread: Circleville, Ohio Home Brewers? on 04-07-2014 at 02:19 PM
    Chillicothe?Sent from my iPhone using Home Brew

  • Posted in thread: Circleville, Ohio Home Brewers? on 04-07-2014 at 01:48 AM
    Do you live in Pickaway County, Ohio? Are you looking to brew with others in the area? Simply
    respond to this post so we can get ourselves acquainted; perhaps start a club.Throwing out the
    line to see...

  • Posted in thread: 2014 Hop garden photo thread on 04-07-2014 at 12:53 AM
    Just relocated to southern Ohio and brought my adopted children with me: nugget (2nd yr),
    cascade (2nd yr), and a rhizome cutting off a VERY prolific centennial that I had for 3 yrs.
    Put them in the g...

  • Posted in thread: Pellicle Photo Collection on 10-03-2013 at 02:50 AM
    Just bought it! Thanks man. me too!!

  • Posted in thread: sour in bucket, rack to carboy even with pelicle? on 10-02-2013 at 04:02 AM
    Hello, I recently brewed my first sour and I clearly didn't do enough research because I left
    it in my fermenting bucket and now a pelicle has formed.. my question is should I rack into my
    glass carbo...

  • Posted in thread: Lambic/sour bottling ? on 10-02-2013 at 03:56 AM
    Do you just add the champagne yeast to the bottling bucket along with the sugar syrup? Or do
    you need to do some sort of a starter to up the population first?Yup, just add the champagne
    yeast with you...

  • Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 09-28-2013 at 01:27 AM
    Update. Racked to secondary, added oak dowel, 10# of blackberry.

"I like em' sour!"

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