Last Activity:12-10-2014 10:23 PM
Posted in thread: How long do I steep the grain? on 12-10-2014 at 05:31 PM
Whereas I normally brew all grain...this particular time I was in a hurry and wanted to do an
extract batch. I took my recipe, replaced all of my two row base grain with pale malt extract
and then ste...
Posted in thread: Going to start building a kegerator on 04-12-2014 at 01:59 AM
Actually an awesome idea...wish I had the space.
Posted in thread: Going to start building a kegerator on 04-12-2014 at 01:38 AM
I've never done this before and I figured this would be the best place to start. From what I
can tell all models of mini fridge that is said to be a good starting point for a kegerator is
4.9 or 5.0 c...
Posted in thread: Kegging for the first time on 04-02-2014 at 07:48 PM
YES INDEED! Very helpful...thank you guys so much.
Posted in thread: Kegging for the first time on 04-02-2014 at 05:48 PM
I'm gonna be kegging for the first time and that also of course means...force carbonating for
the first time. Anyway...questions. The main one is since I'm guessing that c02 force
carbonating is measu...
Posted in thread: Planning in brewing an IPA on 05-14-2013 at 07:56 PM
I generally like centennial and use it the most when I brew...I'll stick to the recipe and see
what happens. I'm planning on doing this IPA using orange blossom honey. Then orange peel and
Posted in thread: Planning in brewing an IPA on 05-14-2013 at 07:26 PM
I'm planning on brewing an IPA with centennial through out the recipe. Would it be better to
use a couple of different hops that are similar or would centennial all the way through be
good? I thought ...
Posted in thread: Wort chilling on 01-17-2013 at 06:43 PM
I was thinking without a wort chiller ways to cool my wort. One idea was: rather than boiling
five gallons I would boil 2.5 gallons all with the same schedules and ingredients as if I was
boiling 5 ga...
Posted in thread: vanilla extract on 01-12-2013 at 09:02 PM
I keep hearing scraping...what does that mean?
Posted in thread: Maple brown ale on 01-12-2013 at 08:08 PM
I would just add the maple syrup at flame out. Every time I add stuff like that especially
honey I add at flame out. I do it because that the wort is hot enough to pasteurize the
addition, but not too...