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michaelpeach76

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Join Date:

09-03-2011

Last Activity:

04-11-2014 8:59 PM

LATEST ACTIVITY

  • Posted in thread: Going to start building a kegerator on 04-12-2014 at 01:59 AM
    Actually an awesome idea...wish I had the space.

  • Posted in thread: Going to start building a kegerator on 04-12-2014 at 01:38 AM
    I've never done this before and I figured this would be the best place to start. From what I
    can tell all models of mini fridge that is said to be a good starting point for a kegerator is
    4.9 or 5.0 c...

  • Posted in thread: Kegging for the first time on 04-02-2014 at 07:48 PM
    YES INDEED! Very helpful...thank you guys so much.

  • Posted in thread: Kegging for the first time on 04-02-2014 at 05:48 PM
    I'm gonna be kegging for the first time and that also of course means...force carbonating for
    the first time. Anyway...questions. The main one is since I'm guessing that c02 force
    carbonating is measu...

  • Posted in thread: Planning in brewing an IPA on 05-14-2013 at 07:56 PM
    I generally like centennial and use it the most when I brew...I'll stick to the recipe and see
    what happens. I'm planning on doing this IPA using orange blossom honey. Then orange peel and
    centennial ...

  • Posted in thread: Planning in brewing an IPA on 05-14-2013 at 07:26 PM
    I'm planning on brewing an IPA with centennial through out the recipe. Would it be better to
    use a couple of different hops that are similar or would centennial all the way through be
    good? I thought ...

  • Posted in thread: Wort chilling on 01-17-2013 at 05:43 PM
    I was thinking without a wort chiller ways to cool my wort. One idea was: rather than boiling
    five gallons I would boil 2.5 gallons all with the same schedules and ingredients as if I was
    boiling 5 ga...

  • Posted in thread: vanilla extract on 01-12-2013 at 08:02 PM
    I keep hearing scraping...what does that mean?

  • Posted in thread: Maple brown ale on 01-12-2013 at 07:08 PM
    I would just add the maple syrup at flame out. Every time I add stuff like that especially
    honey I add at flame out. I do it because that the wort is hot enough to pasteurize the
    addition, but not too...

  • Posted in thread: vanilla extract on 01-12-2013 at 06:56 PM
    I posted a question before about using vanilla in beer and got a lot of good info. The one
    thing I didn't ask is how long should the vanilla beans soak in vodka for them to be
    effectively sanitized an...

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