VIEW MY

michaelpeach76

Gift Premium Subscription To michaelpeach76

Join Date:

09-04-2011

Last Activity:

11-04-2015 11:51 PM

LATEST ACTIVITY

  • Posted in thread: Smoked vanilla Porter on 11-04-2015 at 10:15 PM
    What smoked malt are you planning to use, and how much were you thinking. It can make a
    significant difference in the beer. Some you can use up to 100%, while peat smoked malt can
    become objectionable...

  • Posted in thread: Secondary fermentation question on 11-04-2015 at 10:02 PM
    When ever I normally go into dry hopping or adding aroma with other ingredients I usually first
    rack to a secondary (glass carboy). 4 days ago I brewed a smoked vanilla porter and will enlist
    secondar...

  • Posted in thread: Smoked vanilla Porter on 10-31-2015 at 05:59 AM
    Going to brew a smoked vanilla Porter in 2 days and need to know how to use the smoked grain in
    the grain bill. I want to use Vienna for my Base grain and want to know how much of the smoked
    malt shou...

  • Posted in thread: Using coffee in beer on 10-22-2015 at 08:21 PM
    it seems to me coffee is more for an aromatic quality rather than flavor... Is that correct?
    Unless of course you go with a coffee grain. From what I gather coffee beans should never be
    involved befor...

  • Posted in thread: Using coffee in beer on 10-22-2015 at 04:57 AM
    I'm sure there are different schools of thought on this, but I'm looking to use coffee and
    vanilla in a porter that I will be brewing in a few days. I know that some people suggest just
    throwing a pot...

  • Posted in thread: How long do I steep the grain? on 12-10-2014 at 05:31 PM
    Whereas I normally brew all grain...this particular time I was in a hurry and wanted to do an
    extract batch. I took my recipe, replaced all of my two row base grain with pale malt extract
    and then ste...

  • Posted in thread: Going to start building a kegerator on 04-12-2014 at 01:59 AM
    Actually an awesome idea...wish I had the space.

  • Posted in thread: Going to start building a kegerator on 04-12-2014 at 01:38 AM
    I've never done this before and I figured this would be the best place to start. From what I
    can tell all models of mini fridge that is said to be a good starting point for a kegerator is
    4.9 or 5.0 c...

  • Posted in thread: Kegging for the first time on 04-02-2014 at 07:48 PM
    YES INDEED! Very helpful...thank you guys so much.

  • Posted in thread: Kegging for the first time on 04-02-2014 at 05:48 PM
    I'm gonna be kegging for the first time and that also of course means...force carbonating for
    the first time. Anyway...questions. The main one is since I'm guessing that c02 force
    carbonating is measu...

0 COMMENTS
POST A COMMENT