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MichaelBrock

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Join Date:

06-17-2011

Last Activity:

09-26-2016 4:01 PM

Likes Given: 43

33 Likes on 28 Posts 

    ABOUT ME

  • Alachua, FL
  • Married

LATEST ACTIVITY

  • Posted in thread: What is this??? on 09-26-2016 at 04:01 PM
    So can I syphon the beer under the pellicle and rack to a secondary?Definitely worth a shot!
    Taste it. I have had a number of "unintentionally soured" beers from other brewers that ended
    up being pret...

  • Posted in thread: BYO Subscription at Half Price on 09-23-2016 at 01:16 AM
    I want in if anybody else has the offerThere are a number of unclaimed orders above your post.
    Just pick the "next up" and pm the user (of which I am one :tank:)

  • Posted in thread: BYO Subscription at Half Price on 09-18-2016 at 01:24 AM
    I just got mine in the mail yesterday. I'm also looking someone wanting to split the 2-for-1
    subscription deal. As mbbransc points out, the price has gone up so 1/2 is $17.50. PM
    me.Update: claimed

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 05:39 PM
    I'm in..and I'll be back in about 622 posts.

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 08:18 PM
    The strong scotch ale, all grain. Thanks!

  • Posted in thread: Anyone have a REAL lion's stout clone? on 01-25-2016 at 08:11 PM
    Has anyone ever found sinimar?It looks like More Beer, Williams Brewing, and Midwest Supplies
    all carry a product they refer to as "sinimar".

  • Posted in thread: Table Cider on 01-25-2016 at 03:58 PM
    A dry cider at ~4% is going to be tough. As Maylar said, watering it down is just going to
    water down the flavor, which is hard enough to come by in a dry cider. Apple juice, fermented
    dry with an ale...

  • Posted in thread: Anyone have a REAL lion's stout clone? on 01-25-2016 at 03:03 PM
    Witherby, did you brew the Dragon Stout clone? I plan on brewing a tropical stout some time
    soon and, apparently like quite a few others, I'm having some difficulty finding a tested
    recipe.

  • Posted in thread: Slanting yeast on 11-20-2015 at 11:51 AM
    Or maybe this is a specificity of pressure cookers in the US, do they maybe show the additional
    pressure on top of the atmospheric one? (12psi would mean 14.5 psi (1 bar) + 12 psi)?Yes, the
    15psi is i...

  • Posted in thread: BYO Subscription at Half Price on 09-19-2015 at 01:18 PM
    In previous years people were snapping up these 1/2 price offers. Hopefully not a sign that BYO
    has saturated their market!Edit: taken

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