Last Activity:01-26-2016 9:10 PM
Likes Given: 40
33 Likes on 28 Posts
Posted in thread: Anyone have a REAL lion's stout clone? on 01-25-2016 at 08:11 PM
Has anyone ever found sinimar?It looks like More Beer, Williams Brewing, and Midwest Supplies
all carry a product they refer to as "sinimar".
Posted in thread: Table Cider on 01-25-2016 at 03:58 PM
A dry cider at ~4% is going to be tough. As Maylar said, watering it down is just going to
water down the flavor, which is hard enough to come by in a dry cider. Apple juice, fermented
dry with an ale...
Posted in thread: Anyone have a REAL lion's stout clone? on 01-25-2016 at 03:03 PM
Witherby, did you brew the Dragon Stout clone? I plan on brewing a tropical stout some time
soon and, apparently like quite a few others, I'm having some difficulty finding a tested
Posted in thread: Slanting yeast on 11-20-2015 at 11:51 AM
Or maybe this is a specificity of pressure cookers in the US, do they maybe show the additional
pressure on top of the atmospheric one? (12psi would mean 14.5 psi (1 bar) + 12 psi)?Yes, the
15psi is i...
Posted in thread: BYO Subscription at Half Price on 09-19-2015 at 01:18 PM
In previous years people were snapping up these 1/2 price offers. Hopefully not a sign that BYO
has saturated their market!Edit: taken
Posted in thread: BYO Subscription at Half Price on 09-18-2015 at 03:11 PM
I just received this offer as well. This will be the fourth year running for me. Anyone
interested in a 1/2 price subscription (print & digital) to BYO? Send me a PM.
Posted in thread: My Ugly Junk- Corona Mill Station... on 05-26-2015 at 01:14 AM
It has been speculated that too find a grind will result in astringency from the fine husk
particles. However, I have had my corona mill cranked down pretty tight since I started doing
all-grain 4 yea...
Posted in thread: Slanting yeast on 03-03-2015 at 02:31 PM
Nobody?:confused:First off, I don't personally see the need to clarify it. As long as you're
sterilizing it, it should make no difference whether or not it is clear. If however you really
want clear w...
Posted in thread: Pale malt but realy dark beer on 02-06-2015 at 01:31 PM
I had always gone by what BeerSmith said, and the few times I bought Munich, I thought the LHBS
indicated it was 10L. checking my notes, I now see it was actually 5L. it's called learning.
Posted in thread: Pale malt but realy dark beer on 02-06-2015 at 11:56 AM
Definitely check which crystal you're using, but also remember Munich comes in 2 colors, 10 &
20 SRMMunich isn't quite that dark. Munich I is in the 5-7L range and Munich II in the 8-10
range. But I a...