Last Activity:08-27-2010 3:30 PM
Posted in thread: Does yeast nutrient contain gluten? on 08-23-2010 at 10:31 PM
Awesome, thanks for the hand holding. Do I have to wait any special time after boiling, or just
until it cools down?
Posted in thread: Does yeast nutrient contain gluten? on 08-22-2010 at 12:42 PM
Thanks, Doc. David, can you tell me (or can you point me to a thread that does) what to do with
the boiled yeast? I understand of course that that would kill the yeast, thereby providing
hulls and suc...
Posted in thread: Does yeast nutrient contain gluten? on 08-20-2010 at 03:11 PM
Thanks for the quick response, David. I'm still a bit of a noob. Can I use any GF dry yeast
from the store (we have a Wegman's nearby that has a full GF baking section) or do I need to
use brewing yea...
Posted in thread: Does yeast nutrient contain gluten? on 08-20-2010 at 02:42 PM
Hey guys,I've searched on Google, but I can't find a definitive answer; does yeast nutrient
contain gluten? We keep a gluten-free house, as my wife and son are HIGHLY allergic, and I'd
hate to make a ...
Posted in thread: Can I add fresh cider after fermentation is done? on 12-12-2009 at 03:08 PM
I was actually thinking of the first option; stabilize and add fresh juice. I might try your
suggestion, though. This is supposed to be for Christmas. If I do add the fresh cider in, and
it's not done...
Posted in thread: Can I add fresh cider after fermentation is done? on 12-12-2009 at 04:18 AM
I made a batch of Graff, but due to a noob error, it's too hoppy. Readings (and lack of
activity in the airlock) tell me I'm ready to bottle. If I pasteurize a gallon of fresh cider,
can I add it in, ...
Posted in thread: Graff (Malty, slightly hopped cider) on 11-08-2009 at 06:47 PM
Brandon,Any advice regarding using apple cider vs. apple juice? A local orchard that does IPM
instead of chem pesticides is currently selling unfiltered, unpasteurized cider, and I'd much
rather use t...
Posted in thread: Gluten-free Graff? on 10-13-2009 at 03:04 PM
Thanks, David! I'll be firing up a batch of GF Graff this week, and will report back.
Posted in thread: Gluten-free Graff? on 10-13-2009 at 01:41 AM
I need to make a batch of gluten-free graff, and I found this: recommendations?
Posted in thread: n00b question regarding sweetening wine and stopping fermentation on 08-20-2009 at 03:21 AM
Gotcha. At first, I thought the sorbate ended fermentation right away, but further reading here
(I try to RTFM as much as possible) says that it doesn't kill fermentation, rather that it