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michaelbelt

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Join Date:

12-24-2008

Last Activity:

08-27-2010 3:30 PM

    ABOUT ME

  • Cockeysville, Md
  • I'm a software developer, cigar smoker, and Seminarian in the orthodox Anglican church.
  • Hot rods,cigars and pipes,liturgics,orthodoxy,punk rock,brewing
  • Software Developer
  • Michael Belt
  • old punk, old hardcore, new wave, goth, industrial, bluegrass
  • Better Off Dead
  • kill your television
  • The Holy Bible, the Book of Common Prayer, 1984, Brave New World
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Does yeast nutrient contain gluten? on 08-23-2010 at 10:31 PM
    Awesome, thanks for the hand holding. Do I have to wait any special time after boiling, or just
    until it cools down?

  • Posted in thread: Does yeast nutrient contain gluten? on 08-22-2010 at 12:42 PM
    Thanks, Doc. David, can you tell me (or can you point me to a thread that does) what to do with
    the boiled yeast? I understand of course that that would kill the yeast, thereby providing
    hulls and suc...

  • Posted in thread: Does yeast nutrient contain gluten? on 08-20-2010 at 03:11 PM
    Thanks for the quick response, David. I'm still a bit of a noob. Can I use any GF dry yeast
    from the store (we have a Wegman's nearby that has a full GF baking section) or do I need to
    use brewing yea...

  • Posted in thread: Does yeast nutrient contain gluten? on 08-20-2010 at 02:42 PM
    Hey guys,I've searched on Google, but I can't find a definitive answer; does yeast nutrient
    contain gluten? We keep a gluten-free house, as my wife and son are HIGHLY allergic, and I'd
    hate to make a ...

  • Posted in thread: Can I add fresh cider after fermentation is done? on 12-12-2009 at 03:08 PM
    I was actually thinking of the first option; stabilize and add fresh juice. I might try your
    suggestion, though. This is supposed to be for Christmas. If I do add the fresh cider in, and
    it's not done...

  • Posted in thread: Can I add fresh cider after fermentation is done? on 12-12-2009 at 04:18 AM
    I made a batch of Graff, but due to a noob error, it's too hoppy. Readings (and lack of
    activity in the airlock) tell me I'm ready to bottle. If I pasteurize a gallon of fresh cider,
    can I add it in, ...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 11-08-2009 at 06:47 PM
    Brandon,Any advice regarding using apple cider vs. apple juice? A local orchard that does IPM
    instead of chem pesticides is currently selling unfiltered, unpasteurized cider, and I'd much
    rather use t...

  • Posted in thread: Gluten-free Graff? on 10-13-2009 at 03:04 PM
    Thanks, David! I'll be firing up a batch of GF Graff this week, and will report back.

  • Posted in thread: Gluten-free Graff? on 10-13-2009 at 01:41 AM
    I need to make a batch of gluten-free graff, and I found this: recommendations?

  • Posted in thread: n00b question regarding sweetening wine and stopping fermentation on 08-20-2009 at 03:21 AM
    Gotcha. At first, I thought the sorbate ended fermentation right away, but further reading here
    (I try to RTFM as much as possible) says that it doesn't kill fermentation, rather that it
    prevents yeas...

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